Browsing Instituto de Tecnología de Alimentos by Subject "Niveles de umbral en los alimentos de los alérgenos prioritarios"
Now showing items 1-1 of 1
-
Part 2: Review and establish threshold levels in foods of the priority allergens
(FAO, 2021-08-20)The main purpose of this second meeting was to establish threshold levels in foods of the priority allergens. Based on the defined approach, the Expert Committee discussed and agreed on the safety objective, which could ...