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Aplicación de Irradiación Gamma a salamín picado fino: Efecto en su estabilización durante el almacenamiento
(Asociación Argentina de Tecnólogos Alimentarios - AATA, 2024-03)Listeria monocytogenes (Lm) is one of the pathogens most frequently detected in dry fermented sausages and difficult to control in the production environment. The Argentine Food Code (CAA) establishes the zero tolerance ... -
Application of non-thermal technologies as a stress factor to increase the content of health-promoting compounds of minimally processed fruits and vegetables
(Elsevier, 2021-07-10)Fruits and vegetables (F&V) are an acknowledged source of health-promoting compounds able to reduce incidence of chronic diseases in regular consumers. Minimally processed F&V are convenience products having a limited ...