• Composición centesimal de ocho Plantas Alimenticias No Convencionales 

      Cagnasso, Carolina Elisa; Cristaldo, Barbara Verónica; Giacomino, María Silvia; Diaz, Gabriela Esther; Cellerino, Karina; Binaghi, Maria Julieta (Facultad de Ciencias de la Alimentación, Universidad Nacional de Entre Ríos, 2024-08)
      Non-Conventional Food Plants (PANCs) are those plant species that, despite their nutritional and culinary potential, are not part of the usual diet of most people. These plants, often considered "weeds" or simply ignored, ...