Browsing Instituto de Tecnología de Alimentos by Author
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Browsing Instituto de Tecnología de Alimentos by Author "Sellamuthu, Periyar Selvam"
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Comparison of the Contents of Bioactive Compounds and Quality Parameters in Selected Mango Cultivars
Sellamuthu, Periyar Selvam; Denoya, Gabriela Inés; Sivakumar, Dharini; Polenta, Gustavo Alberto; Soundy, Puffy (2016-12)Mango cultivars Tommy Atkins, Zill, Peach, Sabre, Rosa and Phiva were analyzed for their quality parameters (fruit weight, flesh color chroma, L, h0, total soluble solid [TSS]/titratable acidity [TA], firmness), bioactive ...