Browsing Instituto de Tecnología de Alimentos by Author
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Browsing Instituto de Tecnología de Alimentos by Author "Ordóñez, Roxana Mabel"
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Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour
Cattaneo, Florencia; Sayago, Jorge Esteban; Alberto, María Rosa; Zampini, Iris Catiana; Ordóñez, Roxana Mabel; Chamorro, Verónica Celeste; Pazos, Adriana Alejandra; Isla, María Inés (2014-10)Prosopis species are considered multipurpose trees and shrubs by FAO and their fruit constitute a food source for humans and animals. According to the “Código Alimentario Argentino”, “algarrobo flour” is produced by grinding ...