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Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration
Nkukwana, Thobela T.; Muchenje, Voster; Masika, P.J.; Hoffman, Louwrens C.; Dzama, K.; Descalzo, Adriana Maria (2014-01)Effects of diets supplemented with or without Moringa oleifera leaf meal (MOLM) on fatty acid (FA) composition and oxidative stability of broiler breast meat during refrigerated storage was determined. Dietary treatments ...