CIA. Centro de Investigaciones de Agroindustria: Envíos recientes
Mostrando ítems 41-60 de 412
-
Factores productivos y su relación con el bienestar animal en bovinos de carne. Estudio del estrés térmico, la raza y la categoría
(Facultad de Ciencias Veterinarias, Universidad de Buenos Aires, 2023-08)There are multiple aspects that affect animal welfare in production systems including environmental factors and those related to management conditions. Regarding the latter and considering that one of the goals of the ... -
Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce
(IEEE, Institute of Electrical and Electronics Engineers, 2023-08-01)The effect of the application of plasma-activated water (PAW) on the quality and preservation of fresh-cut lettuce is reported in this article. PAW was produced by using a liquid-cathode air discharge. The average (bulk) ... -
Manual of good beekeeping practices in artificial feeding of bees: a contribution to the quality of Argentine honey.
(Convenio INTA-Nexco, 2023)The quality of the honey that Argentina offers to the world is the result of the coordinated work of the entire sector, and brings together beekeepers, exporting companies, technicians and researchers. With their sights ... -
Evaluación de la incorporación de Omega-3 libre y nanoencapsulado en el desarrollo de un yogur
(PUBLITEC S.A. Argentina, 2023-03)The health benefits derived from the consumption of omega-3 eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids have been strongly demonstrated in the scientific literature, and their consumption is recommended ... -
Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts
(2023-05-06)Sacha inchi (Plukenetia huayllabambana) oil was co-microencapsulated with natural antioxidant extracts (NAE), such as camu-camu (Myrciaria dubia (HBK) Mc Vaugh) fruit, Añil variety Andean potato (Solanum tuberosum andigenum, ... -
Alimentos Auténticos: ¿Somos capaces de Demostrarlo?
(Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, 2023-04)En los últimos años, los consumidores han comenzado a tomar conciencia sobre el tipo y la calidad de alimentos que consumen. Hoy es importante disponer herramientas de control y verificación con la cual productores, empresas ... -
Enzymatic hydrolysis as a valorization strategy of bovine lungs: Optimization of process variables and study of antioxidant capacity
(Wiley, 2023-03-30)Background: The increase in meat production would also imply an increase in the generation of by-products or edible offal. These by-products can be used, due to their high protein content, as a substrate to obtain ... -
Evaluación por pérdida de peso de la aplicación de un recubrimiento en huevos frescos de gallina
(Instituto de Tecnología de Alimentos, INTA, 2022-12)The quality characteristics of the egg are determined by the weight, shape, color of shell, shell strength and degree of cleanliness, as well as internal parameters directly related to the degree of freshness and aging of ... -
Metals, pesticides, and emerging contaminants on water bodies from agricultural areas and the effects on a native amphibian
(Elsevier, 2023-06)In the Paraná River lower basin, an important agro-productive area of Argentina, crop fields and cattle breeding activities are common and may affect water quality. So, the aim of this study was to analyze the impacts of ... -
Oxidative Stability and Sensory Properties of Pecan Nuts
(IntechOpen, 2022-10-04)Pecans are the nut with the higher oil content. In addition, they present a large number of polyunsaturated fatty acids, which are susceptible to oxidation. Oxidative damage in pecans is traduced in lower quality aspects, ... -
Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate
(Elsevier, 2023-06)Dried and milled eggplant fruit peel and calyces (PC) and mesocarp, placenta and core (Mes) were utilized as natural sources of valuable chemicals. Pectins were extracted with 0.1 M Na2CO3 (1 h; 23 °C). A high-power ... -
Efectos de tratamientos de plasma frío en la preservación de la calidad de manzanas mínimamente procesadas
(Instituto de Tecnología de Alimentos, INTA, 2022-12)Strategies to preserve minimally processed fruits pose a challenge technological, since they must maintain the freshness of whole fruits when deterioration is accelerated by processing. Therefore, cold plasma technology ... -
Atrazine alters early sexual development of the South American silverside, Odontesthes bonariensis
(Elsevier, 2022-11)Atrazine (ATZ) is a frequent contaminant in freshwater ecosystems within agricultural regions. The capacity of this herbicide to interfere with the vertebrate endocrine system is broadly recognized, but the mechanisms and ... -
Effect of in-package cold plasma treatments on the quality of minimally processed apples
(2023-02-28)Cold plasma technology is being increasingly used for food preservation and, incipiently, for minimal processing of fruit. Therefore, the objective of this work was to study the effect of in-package cold plasma (generated ... -
Los costos de la mecanización agrícola en soja y maíz: un análisis del período 2019-2021
(Asociación Argentina de Economía Agraria, 2022-10)Dentro de la producción agrícola los gastos en el proceso de mecanización son de gran relevancia dado que ocupan una importante fracción en el costo de producción. El objetivo de este trabajo consiste en analizar los costos ... -
Desarrollo de un hardware para una estación de monitoreo hidrológico multiparamétrica
(Sociedad Argentina de Informática, 2022-10-17)Conocer el valor del nivel del agua y algunos parámetros de calidad como temperatura, pH, conductividad eléctrica y oxígeno disuelto, tanto en forma superficial en arroyos y ríos, como en profundidad en las napas freáticas ... -
Efectos de las actividades antrópicas sobre parámetros metabólicos en un bivalvo invasor y otro nativo en el tramo inferior del río Paraná
(Asociación Argentina de Ecología, 2022-12)The relationship between anthropogenic contamination, geochemistry, and the natural dynamics of freshwater ecosystems determine spatial and temporal patterns of water quality. Human activities and the introduction of exotic ... -
Potencial integral nacional y provincial de biogás y su relación con las NDC de Argentina y los ODS
(Instituto de Ingeniería Rural, INTA, 2022-06)La industria moderna de los biocombustibles es relativamente reciente, y los volúmenes consumidos no se han vuelto significativos hasta 1990. Las políticas vinculadas con el desarrollo de los biocombustibles desempeñan aún ... -
El impacto positivo de la codigestión anaerobia en la reducción de gases de efecto invernadero (GEI)
(RedBioLAC, 2022-07)El objetivo del trabajo fue medir la huella de carbono de la planta de digestión anaeróbica (DA) utilizando definiciones y directrices establecidas en la normativa europea. El inventario de GEI muestra los conceptos incluidos ... -
Antioxidant status and odour profile in milk from silage or lucerne-fed cows
(Dairy Industry Association of Australia, 2010-04)In order to determine the effect feeding differences on natural antioxidant vitamin delivery, two contrasting diets, lucerne (ALF) and sorghum silage (SS), were analysed. Diets showed different profiles for fat-soluble ...