Mostrando ítems 41-60 de 412

    • Factores productivos y su relación con el bienestar animal en bovinos de carne. Estudio del estrés térmico, la raza y la categoría 

      Langman, Leandro Ezequiel (Facultad de Ciencias Veterinarias, Universidad de Buenos Aires, 2023-08)
      There are multiple aspects that affect animal welfare in production systems including environmental factors and those related to management conditions. Regarding the latter and considering that one of the goals of the ...
    • Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce 

      Chamorro, Juan Camilo; Denoya, Gabriela Inés; Santamaría, Brenda; Fina, Brenda; Ferreyra, Matías; Rodriguez, Anabel; Vaudagna, Sergio Ramon; Prevosto, Leandro (IEEE, Institute of Electrical and Electronics Engineers, 2023-08-01)
      The effect of the application of plasma-activated water (PAW) on the quality and preservation of fresh-cut lettuce is reported in this article. PAW was produced by using a liquid-cathode air discharge. The average (bulk) ...
    • Manual of good beekeeping practices in artificial feeding of bees: a contribution to the quality of Argentine honey. 

      Dini, Cecilia Beatriz (compiladora); García, Norberto (compilador) (Convenio INTA-Nexco, 2023)
      The quality of the honey that Argentina offers to the world is the result of the coordinated work of the entire sector, and brings together beekeepers, exporting companies, technicians and researchers. With their sights ...
    • Evaluación de la incorporación de Omega-3 libre y nanoencapsulado en el desarrollo de un yogur 

      Diaz, Gabriela Esther; Pega, Juan Franco; Perez, Carolina Daiana; Ambrosi, Vanina; Guidi, Silvina Mabel; Nanni, Mariana (PUBLITEC S.A. Argentina, 2023-03)
      The health benefits derived from the consumption of omega-3 eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids have been strongly demonstrated in the scientific literature, and their consumption is recommended ...
    • Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts 

      Chasquibol, Nancy; Gonzales, Billy Francisco; Alarcón, Rafael; Sotelo, Axel; Gallardo, Gabriela Laura; García, Belén; Pérez Camino, María del Carmen (2023-05-06)
      Sacha inchi (Plukenetia huayllabambana) oil was co-microencapsulated with natural antioxidant extracts (NAE), such as camu-camu (Myrciaria dubia (HBK) Mc Vaugh) fruit, Añil variety Andean potato (Solanum tuberosum andigenum, ...
    • Alimentos Auténticos: ¿Somos capaces de Demostrarlo? 

      Guidi, Silvina Mabel; Diaz, Gabriela; Nanni, Mariana; Ambrosi, Vanina (Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, 2023-04)
      En los últimos años, los consumidores han comenzado a tomar conciencia sobre el tipo y la calidad de alimentos que consumen. Hoy es importante disponer herramientas de control y verificación con la cual productores, empresas ...
    • Enzymatic hydrolysis as a valorization strategy of bovine lungs: Optimization of process variables and study of antioxidant capacity 

      Martinez, Fernanda Gabriela; Ambrosi, Vanina; Rocha, Gabriela; Sancho, Ana Maria; Szerman, Natalia (Wiley, 2023-03-30)
      Background: The increase in meat production would also imply an increase in the generation of by-products or edible offal. These by-products can be used, due to their high protein content, as a substrate to obtain ...
    • Evaluación por pérdida de peso de la aplicación de un recubrimiento en huevos frescos de gallina 

      Vranic, Maria Laura; Krämer, Carina Lorena; Ríos, Rosa Silvina; Rocha, Gabriela Fernanda (Instituto de Tecnología de Alimentos, INTA, 2022-12)
      The quality characteristics of the egg are determined by the weight, shape, color of shell, shell strength and degree of cleanliness, as well as internal parameters directly related to the degree of freshness and aging of ...
    • Metals, pesticides, and emerging contaminants on water bodies from agricultural areas and the effects on a native amphibian 

      Peluso, Julieta; Martínez Chehda, Agostina; Olivelli, Melisa Soledad; Ivanic, Federico Martín; Pérez Coll, Cristina Silvia; Gonzalez, Florencia; Valenzuela, Lautaro; Rojas, Dante Emanuel; Cristos, Diego Sebastian; Butler, Matías; Candal, Roberto Jorge; Aronzon, Carolina Mariel (Elsevier, 2023-06)
      In the Paraná River lower basin, an important agro-productive area of Argentina, crop fields and cattle breeding activities are common and may affect water quality. So, the aim of this study was to analyze the impacts of ...
    • Oxidative Stability and Sensory Properties of Pecan Nuts 

      Descalzo, Adriana Maria; Rizzo, Sergio Anibal; Perez, Carolina Daiana; Biolatto, Andrea; Frusso, Enrique Alberto; Grigioni, Gabriela Maria; Rossetti, Luciana (IntechOpen, 2022-10-04)
      Pecans are the nut with the higher oil content. In addition, they present a large number of polyunsaturated fatty acids, which are susceptible to oxidation. Oxidative damage in pecans is traduced in lower quality aspects, ...
    • Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate 

      Higuera Coelho, Ricardo Alejandro; Basanta, María Florencia; Rossetti, Luciana; Perez, Carolina Daiana; Rojas, Ana María Luisa; Fissore, Eliana Noemi (Elsevier, 2023-06)
      Dried and milled eggplant fruit peel and calyces (PC) and mesocarp, placenta and core (Mes) were utilized as natural sources of valuable chemicals. Pectins were extracted with 0.1 M Na2CO3 (1 h; 23 °C). A high-power ...
    • Efectos de tratamientos de plasma frío en la preservación de la calidad de manzanas mínimamente procesadas 

      Denoya, Gabriela Inés; Polenta, Gustavo Alberto; Apostólico, Nancy Mariel; Sanow, Luis Claudio; Cejas, Ezequiel; Fina, Brenda Lorena; Chamorro Garcés, Juan; Ferreyra, Matías; Prevosto, Leandro; Vaudagna, Sergio Ramon (Instituto de Tecnología de Alimentos, INTA, 2022-12)
      Strategies to preserve minimally processed fruits pose a challenge technological, since they must maintain the freshness of whole fruits when deterioration is accelerated by processing. Therefore, cold plasma technology ...
    • Atrazine alters early sexual development of the South American silverside, Odontesthes bonariensis 

      Carriquiriborde, Pedro; Fernandino, Juan Ignacio; López, Carina Gabriela; De San Benito, Eduardo; Gutierrez-Villagomez, Juan Manuel; Cristos, Diego Sebastian; Trudeau, Vance L.; Somoza, Gustavo Manuel (Elsevier, 2022-11)
      Atrazine (ATZ) is a frequent contaminant in freshwater ecosystems within agricultural regions. The capacity of this herbicide to interfere with the vertebrate endocrine system is broadly recognized, but the mechanisms and ...
    • Effect of in-package cold plasma treatments on the quality of minimally processed apples 

      Denoya, Gabriela Inés; Polenta, Gustavo Alberto; Apóstolo, Nancy Mariel; Cejas, Ezequiel; Fina, Brenda Lorena; Chamorro Garcés, Juan Camilo; Ferreyra, Matías Germán; Prevosto, Leandro; Vaudagna, Sergio Ramon (2023-02-28)
      Cold plasma technology is being increasingly used for food preservation and, incipiently, for minimal processing of fruit. Therefore, the objective of this work was to study the effect of in-package cold plasma (generated ...
    • Los costos de la mecanización agrícola en soja y maíz: un análisis del período 2019-2021 

      Duro, Sebastian Cesar; Moltoni, Luciana Andrea; Masia, Gerardo (Asociación Argentina de Economía Agraria, 2022-10)
      Dentro de la producción agrícola los gastos en el proceso de mecanización son de gran relevancia dado que ocupan una importante fracción en el costo de producción. El objetivo de este trabajo consiste en analizar los costos ...
    • Desarrollo de un hardware para una estación de monitoreo hidrológico multiparamétrica 

      Clemares, Nicolas; Moltoni, Andres Fernando; Havrylenko, Sofía Beatriz; Espindola, Aime; Fiorini Correa, Julio Gaston (Sociedad Argentina de Informática, 2022-10-17)
      Conocer el valor del nivel del agua y algunos parámetros de calidad como temperatura, pH, conductividad eléctrica y oxígeno disuelto, tanto en forma superficial en arroyos y ríos, como en profundidad en las napas freáticas ...
    • Efectos de las actividades antrópicas sobre parámetros metabólicos en un bivalvo invasor y otro nativo en el tramo inferior del río Paraná 

      Noya Abad, Tatiana; Peluso, Julieta; Minaberry, Yanina Susana; Rojas, Dante Emanuel; Cristos, Diego Sebastian; Knack De Almeida, Henrique; Yusseppone, María Soledad; Aronzon, Carolina Mariel; Calcagno, Javier Ángel; Sabatini, Sebastián Eduardo (Asociación Argentina de Ecología, 2022-12)
      The relationship between anthropogenic contamination, geochemistry, and the natural dynamics of freshwater ecosystems determine spatial and temporal patterns of water quality. Human activities and the introduction of exotic ...
    • Potencial integral nacional y provincial de biogás y su relación con las NDC de Argentina y los ODS 

      Hilbert, Jorge Antonio; Caratori, Luciano (Instituto de Ingeniería Rural, INTA, 2022-06)
      La industria moderna de los biocombustibles es relativamente reciente, y los volúmenes consumidos no se han vuelto significativos hasta 1990. Las políticas vinculadas con el desarrollo de los biocombustibles desempeñan aún ...
    • El impacto positivo de la codigestión anaerobia en la reducción de gases de efecto invernadero (GEI) 

      Galván, María José; Degano, Salvador; Badin, Francisco; Cagnolo, Mara; Becker, Analía; Manno, Roberto; Acevedo, Diego; Hilbert, Jorge Antonio; Fuentes, Mauren (RedBioLAC, 2022-07)
      El objetivo del trabajo fue medir la huella de carbono de la planta de digestión anaeróbica (DA) utilizando definiciones y directrices establecidas en la normativa europea. El inventario de GEI muestra los conceptos incluidos ...
    • Antioxidant status and odour profile in milk from silage or lucerne-fed cows 

      Rossetti, Luciana; Langman, Leandro Ezequiel; Grigioni, Gabriela Maria; Biolatto, Andrea; Sancho, Ana Maria; Comeron, Eduardo Alberto; Descalzo, Adriana Maria (Dairy Industry Association of Australia, 2010-04)
      In order to determine the effect feeding differences on natural antioxidant vitamin delivery, two contrasting diets, lucerne (ALF) and sorghum silage (SS), were analysed. Diets showed different profiles for fat-soluble ...