Now showing items 1-4 of 4

    • A contribution of beef to human health : a review of the role of the animal production systems 

      Pighin, Darí­o Gabriel; Pordomingo, Anibal; Pazos, Adriana Alejandra; Grigioni, Gabriela Maria; Godoy, Maria Fernanda; Paschetta, Fernanda; Chamorro, Verónica Celeste; Cunzolo, Sebastián Abel; Messina, Valeria (2016)
      Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute ...
    • Effects of tomato extract on cytokine profile of human peripheral blood mononuclear Cells (PBMCs) 

      Godoy, Maria Fernanda; Diaz Prieto, Ligia Esperanza; Nova Rebato, Esther; Insani, Ester Marina; Marcos, Ascensión; Slobodianik, Nora Haydee (2016)
      Objective: This study was aimed to evaluate the effect of the addition of tomato extract (TE) on cytokine production. Conclusion: In the in vitro system performed in this study, a physiological amount of α-tocopherol ...
    • Genetic features of human and bovine Escherichia coli O157: H7 strains isolated in Argentina 

      Masana, Marcelo Oscar; Pianciola, Luis; D’Astek, Beatriz A.; Mazzeo, Melina Leonor; Chinen, Isabel; Rivas, Marta (2016-02-15)
      Shiga toxin-producing Escherichia coli (STEC) are important food-borne pathogens associated with human diseases. In Argentina, O157:H7 is the dominant serotype in hemolytic uremic syndrome (HUS) cases. Previously, we have ...
    • Una Plataforma para la salud : contra las alergias alimentarias 

      Gonzalez, Claudia Beatriz (Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2011-12)
      Cada año, un mayor número de personas sufre de reacciones alérgicas desencadenadas por ciertos alimentos. A nivel internacional se reglamenta la identificación de sustancias alergénicas en los envases de los productos.