• Meat quality traits and feeding distillers grains to cattle: a review 

      Merayo, Manuela; Pighin, Darío Gabriel; Grigioni, Gabriela Maria (2019-12-04)
      Livestock management and meat production involve a series of steps that affect meat quality. Animal genetics, nutrition and diets, slaughter procedures and meat-preservation conditions are some of the parameters that should ...
    • Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets 

      Merayo, Manuela; Pighin, Darío Gabriel; Cunzolo, Sebastián Abel; Veggetti, Mariela Iris; Soteras, Trinidad; Chamorro, Verónica Celeste; Pazos, Adriana Alejandra; Grigioni, Gabriela Maria (MDPI, 2023-09-01)
      Distiller grains (DG), which are the by-product from the bioethanol industry, represent an interesting alternative as animal feedstock. To our knowledge, little information is available on the inclusion of DG on the quality ...
    • Perfil de ácidos grasos en diferentes materiales de Chenopodium quinoa 

      Bordoni, Antonella; Veggetti, Mariela Iris; Rossetti, Luciana; Rizzo, Sergio Anibal; Cunzolo, Sebastián Abel; Descalzo, Adriana Maria (Universidad Nacional de Quilmes, 2023-09)
      Quinoa is an ancient pseudoceral with a great nutritional profile, being a source of proteins of high biological value and essential fatty acids, including AG omega 6 and omega 3. As part of the project for genetic improvement ...