• Part 1: Review and validation of Codex priority allergen list through risk assessment 

      Baumert, Joseph; Brooke-Taylor, Simon; Chen, Hongbing; Crevel, René W.R.; Houben, Geert F.; Jackson, Lauren; Kyriakidis, Symeon; La Vieille, Sébastien; Lee, N. Alice; López, María Cristina; Luccioli, Stefano; O’Mahony, Patrick; Polenta, Gustavo Alberto; Pöpping, Bert; Remington, Benjamin C.; Södergren, Eva; Srikulnath, Sirinrat; Taylor, Stephen L.; Turner, Paul J. (FAO, 2021-05-10)
      The objectives of the meeting is to see whether the published criteria (FAO/WHO, 2000) for assessing additions and exclusions to the list is still current and appropriate. The Expert Committee determined that only foods ...
    • Part 2: Review and establish threshold levels in foods of the priority allergens 

      Baumert, Joseph; Chen, Hongbing; Crevel, René W.R.; Houben, Geert F.; Jackson, Lauren; Kyriakidis, Symeon; La Vieille, Sébastien; Lee, N. Alice; López, María Cristina; Luccioli, Stefano; O’Mahony, Patrick; Polenta, Gustavo Alberto; Pöpping, Bert; Remington, Benjamin C.; Srikulnath, Sirinrat; Taylor, Stephen L.; Turner, Paul J.; Brooke-Taylor, Simon (FAO, 2021-08-20)
      The main purpose of this second meeting was to establish threshold levels in foods of the priority allergens. Based on the defined approach, the Expert Committee discussed and agreed on the safety objective, which could ...
    • Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis 

      Turner, Paul J.; Patel, Nandinee; Ballmer-Weber, Barbara K.; Baumert, Joe L.; Blom, W. Marty; Brooke-Taylor, Simon; Brough, Helen; Campbell, Dianne E.; Chen, Hongbing; Chinthrajah, R. Sharon; Crevel, René W.R.; Dubois, Anthony E.J.; Elizur, Arnon; Gerdts, Jennifer D.; Gowland, M. Hazel; Houben, Geert F.; Hourihane, Jonathan O.B.; Knulst, André C.; La Vieille, Sébastien; López, María Cristina; Mills, E.N. Clare; Polenta, Gustavo Alberto; Purington, Natasha; Said, Maria; Sampson, Hugh A.; Schnadt, Sabine; Södergren, Eva; Taylor, Stephen L.; Remington, Benjamin C.; Motohiro, Ebisawa (Elsevier, 2021-08-04)
      Regional and national legislation mandates the disclosure of “priority” allergens when present as an ingredient in foods, but this does not extend to the unintended presence of allergens due to shared production facilities. ...
    • Una Plataforma para la salud : contra las alergias alimentarias 

      Gonzalez, Claudia Beatriz (Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2011-12)
      Cada año, un mayor número de personas sufre de reacciones alérgicas desencadenadas por ciertos alimentos. A nivel internacional se reglamenta la identificación de sustancias alergénicas en los envases de los productos.
    • Risk Assessment of Food Allergens. Part 1: Review and Validation of Codex Alimetarius Priority Allergen list Through Risk Assessment 

      Baumert, Joseph; Brooke-Taylor, Simon; Che, Huilian; Chen, Hongbing; Crevel, René; Houben, Geert; Jackson, Lauren; Kyriakidis, Symeon; La Vieille, Sébastien; Lee, N Alice; López, María Cristina; Luccioli, Stefano; O’Mahony, Patrick; Polenta, Gustavo Alberto; Pöpping, Bert; Remington, Benjamin; Södergren, Eva; Srikulnath, Sirinrat; Taylor, Stephen; Turner, Paul (FAO, 2022)
      The labelling of food allergens in pre-packaged foods plays a key role in protecting food allergic individuals, as no preventative clinical treatment is currently available. The list of major foods and ingredients known ...