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Resumen
Phosphorus (P) imbalances in agricultural systems are a global problem because they have environmental and economic impacts, like eutrophication when there is a soil P surplus and low crop productivity in P deficient soils. Fertilisers are used to increase soil available P, but some fractions become less available P forms and reduce P use efficiency (PUE). Legacy P includes labile and moderately labile P fractions that could replenish soil available P and [ver mas...]
dc.contributor.authorAppelhans, Stefania Carolina
dc.contributor.authorNovelli, Leonardo Esteban
dc.contributor.authorMelchiori, Ricardo Jose
dc.contributor.authorBarbagelata, Pedro Anibal
dc.date.accessioned2023-12-07T14:18:55Z
dc.date.available2023-12-07T14:18:55Z
dc.date.issued2024-02
dc.identifier.issn1161-0301
dc.identifier.issn1873-7331
dc.identifier.otherhttps://doi.org/10.1016/j.eja.2023.127035
dc.identifier.urihttp://hdl.handle.net/20.500.12123/16161
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S1161030123003039
dc.description.abstractPhosphorus (P) imbalances in agricultural systems are a global problem because they have environmental and economic impacts, like eutrophication when there is a soil P surplus and low crop productivity in P deficient soils. Fertilisers are used to increase soil available P, but some fractions become less available P forms and reduce P use efficiency (PUE). Legacy P includes labile and moderately labile P fractions that could replenish soil available P and become available for crops under long-term P fertilisation and affects PUE. Our aim was to evaluate the long-term legacy P dynamic and PUE with different P fertilisation strategies and rates in soils of Entre Ríos, Argentina. Long-term experiments in two contrasting soil types (Mollisol and Vertisol), were used to evaluate a combination of three initial (0, 100, and 200 kg P ha−1) and four annual P fertilisation rates (0, 12, 24, and 36 kg P ha−1 year−1). Soil samples were collected annually at 0–5 cm, 5–10 cm, and 10–20 cm soil depth. Bray1-P concentration was used as an index of soil available P. Grain P concentration and crops grain yield were measured. The effects of the initial P fertilisation on Bray1-P were observed for a longer time in the Mollisol than the Vertisol, which may be related to a lower P adsorption capacity of the Mollisol. Annual P fertilisation increased Bray1-P earlier in deep layers in the Vertisol, associated with the preferential flow of P fertiliser through soil cracks in the latter. After 10 years, Bray1-P stratification was higher in the Vertisol than in the Mollisol. In the treatment without initial P fertilisation (i.e., 0 kg P ha−1), the annual fertilisation rate to maintain Bray 1-P level was similar on both soils (on average 24 kg P ha−1). Our results showed that the annual P fertilisation strategy to feed crops’ needs produces higher PUE compared with the use of residual legacy P after an initial and unique high P fertilisation rate. This information is relevant to design highly efficient P fertilisation strategies according to soil characteristics, thereby advancing the pursuit of sustainability in agricultural systems.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherElsevieres_AR
dc.relationinfo:eu-repograntAgreement/INTA/PNSUELO/1134024/AR./Estado y dinámica de nutrientes del suelo.es_AR
dc.relationinfo:eu-repograntAgreement/INTA/2019-RIST-E1-I503-001, Red de ensayos de larga duraciónes_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceEuropean Journal of Agronomy 153 : 127035. (February 2024)es_AR
dc.subjectAplicación de Abonoses_AR
dc.subjectFertilizer Applicationeng
dc.subjectFósforoes_AR
dc.subjectPhosphoruseng
dc.subjectAbonos Fosfatadoses_AR
dc.subjectPhosphate Fertilizerseng
dc.subjectSueloes_AR
dc.subjectSoileng
dc.subjectSostenibilidades_AR
dc.subjectSustainabilityeng
dc.titleDoes the fertilisation strategy affect the long-term legacy phosphorus dynamic?es_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Paranáes_AR
dc.description.filFil: Appelhans, Estefania Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná; Argentinaes_AR
dc.description.filFil: Appelhans, Estefania Carolina. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias; Argentinaes_AR
dc.description.filFil: Novelli, Leonardo Esteban. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná; Argentinaes_AR
dc.description.filFil: Novelli, Leonardo Esteban. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias; Argentinaes_AR
dc.description.filFil: Novelli, Leonardo Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Melchiori, Ricardo Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná; Argentinaes_AR
dc.description.filFil: Barbagelata, Pedro Anibal. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná; Argentinaes_AR
dc.description.filFil: Barbagelata, Pedro Anibal. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias; Argentina.es_AR
dc.subtypecientifico


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