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resumen

Resumen
Quince (Cydonia oblonga Miller) is one of the common hosts of the codling moth, Cydia pomonella L. Knowledge of the chemical ecology of codling moth is based on its behaviour against apples and pears but not quince. Here, we present a laboratory study on olfactometry and oviposition behavior preference of mated females and neonate larvae of codling moth against four quince cultivars. Oviposition of mated females was evaluated on dual-choice test, whereas [ver mas...]
dc.contributor.authorGomez, María Pía
dc.contributor.authorJofré Barud, Flavia
dc.contributor.authorDíaz, Ariel
dc.contributor.authorLopez, María Liza
dc.date.accessioned2023-03-28T12:34:27Z
dc.date.available2023-03-28T12:34:27Z
dc.date.issued2023-03
dc.identifier.issn1439-0418
dc.identifier.otherhttps://doi.org/10.1111/jen.13113
dc.identifier.urihttp://hdl.handle.net/20.500.12123/14336
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/abs/10.1111/jen.13113
dc.description.abstractQuince (Cydonia oblonga Miller) is one of the common hosts of the codling moth, Cydia pomonella L. Knowledge of the chemical ecology of codling moth is based on its behaviour against apples and pears but not quince. Here, we present a laboratory study on olfactometry and oviposition behavior preference of mated females and neonate larvae of codling moth against four quince cultivars. Oviposition of mated females was evaluated on dual-choice test, whereas olfactometry response was evaluated in a Y-tube olfactometer. Neonate larvae were evaluated in a dual-choice test between pieces of fruit of quince cultivars in pairwise comparisons. In the Y-tube olfactometer assay, mated females always responded positively to the fruit-scented arm to quince fruit volatiles. Smyrna and Champion cultivars showed significant differences in the time that mated females spent in the fruit-scented arm. In the oviposition assay, all pairwise comparisons showed significant differences in the number of the eggs laid, with Smyrna and Champion being the cultivars most preferred. No significant differences were detected in dual choice of neonate larvae. All comparisons elicited the behaviour of contacting the fruit source. Based on the potential emission of recognized kairomones and the results found here, cultivars Smyrna and Champion are suggested as cultivars most susceptible to codling moth infestation.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherWileyes_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceJournal of Applied Entomology : 1-6 (First published: 10 March 2023)es_AR
dc.subjectMembrilloes_AR
dc.subjectQuinceseng
dc.subjectOvipositioneng
dc.subjectOviposiciónes_AR
dc.subjectCydia pomonellaes_AR
dc.subjectCydonia oblongaes_AR
dc.titleOviposition and olfactometry response of codling moth (Cydia pomonella) to quince (Cydonia oblonga) cultivarses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA San Juanes_AR
dc.description.filFil: Gómez, María Pía. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.es_AR
dc.description.filFil: Gómez, María Pía. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Jofré Barud, Flavia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Jofré Barud, Flavia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.es_AR
dc.description.filFil: Díaz, Ariel. Universidad Nacional de San Juan. Facultad de Ingeniería. Departamento de Agronomía; Argentinaes_AR
dc.description.filFil: López, María Liza. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: López, María Liza. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.es_AR
dc.subtypecientifico


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