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The use of Unmanned Aerial Vehicles (UAVs) in viticulture permits the capture of aerial Red-Green-Blue (RGB) images with an ultra-high spatial resolution. Recent studies have demonstrated that RGB images can be used to monitor spatial variability of vine biophysical parameters. However, for estimating these parameters, accurate and automated segmentation methods are required to extract relevant information from RGB images. Manual segmentation of aerial [ver mas...]
dc.contributor.authorPoblete Echeverria, Carlos
dc.contributor.authorOlmedo, Guillermo Federico
dc.contributor.authorIngram, Ben
dc.contributor.authorBardeen, Matthew
dc.date.accessioned2017-10-04T13:36:36Z
dc.date.available2017-10-04T13:36:36Z
dc.date.issued2017
dc.identifier.issn2072-4292
dc.identifier.otherhttps://doi.org/10.3390/rs9030268
dc.identifier.urihttp://hdl.handle.net/20.500.12123/1402
dc.identifier.urihttp://mdpi.com/2072-4292/9/3/268
dc.description.abstractThe use of Unmanned Aerial Vehicles (UAVs) in viticulture permits the capture of aerial Red-Green-Blue (RGB) images with an ultra-high spatial resolution. Recent studies have demonstrated that RGB images can be used to monitor spatial variability of vine biophysical parameters. However, for estimating these parameters, accurate and automated segmentation methods are required to extract relevant information from RGB images. Manual segmentation of aerial images is a laborious and time-consuming process. Traditional classification methods have shown satisfactory results in the segmentation of RGB images for diverse applications and surfaces,however, in the case of commercial vineyards, it is necessary to consider some particularities inherent to canopy size in the vertical trellis systems (VSP) such as shadow effect and different soil conditions in inter-rows (mixed information of soil and weeds). Therefore, the objective of this study was to compare the performance of four classification methods (K-means, Artificial Neural Networks (ANN), Random Forest (RForest) and Spectral Indices (SI)) to detect canopy in a vineyard trained on VSP. Six flights were carried out from post-flowering to harvest in a commercial vineyard cv. Carménère using a low-cost UAV equipped with a conventional RGB camera. The results show that the ANN and the simple SI method complemented with the Otsu method for thresholding presented the best performance for the detection of the vine canopy with high overall accuracy values for all study days. Spectral indices presented the best performance in the detection of Plant class (Vine canopy) with an overall accuracy of around 0.99. However, considering the performance pixel by pixel, the Spectral indices are not able to discriminate between Soil and Shadow class. The best performance in the classification of three classes (Plant, Soil, and Shadow) of vineyard RGB images, was obtained when the SI values were used as input data in trained methods (ANN and RForest), reaching overall accuracy values around 0.98 with high sensitivity values for the three classes.eng
dc.formatapplication/pdfeng
dc.language.isoeng
dc.rightsinfo:eu-repo/semantics/openAccesseng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceRemote sensing 9 (3) : 268. (March 2017)
dc.subjectAgricultura de Precisión
dc.subjectViticultureeng
dc.subjectViticultura
dc.subjectPrecision Agricultureeng
dc.subjectTeledetección
dc.subjectRemote Sensingeng
dc.subjectAnálisis de Imágenes
dc.subjectImage Analysiseng
dc.titleDetection and segmentation of vine canopy in ultra-high spatial resolution RGB imagery obtained from unmanned aerial vehicle (UAV) :a case study in a commercial vineyardeng
dc.typeinfo:eu-repo/semantics/articleeng
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersioneng
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origenEEA Mendoza
dc.gic153687
dc.description.filFil: Poblete Echeverria, Carlos. Pontificia Universidad Católica de Valparaíso. Escuela de Agronomía; Chile. Stellenbosch University. Faculty of AgriSciences. Department of Viticulture and Oenology; Sudáfrica
dc.description.filFil: Olmedo, Guillermo Federico. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
dc.description.filFil: Ingram, Ben. Universidad de Talca. Facultad de Ingeniería; Chile
dc.description.filFil: Bardeen, Matthew. Universidad de Talca. Facultad de Ingeniería; Chile
dc.subtypecientifico


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