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The efficacy of two strains of Lanchancea thermotolerans in preventing the growth and ochratoxin A (OTA) accumulation of ochratoxigenic fungi under greenhouse and field conditions were evaluated during three consecutive year trials. The data from this study showed that both yeast strains were able to control Aspergillus section Nigri species ochratoxin A accumulation in wine grapes at harvest stage. The nhibitory effects were dependent on the [ver mas...]
dc.contributor.authorPonsone, Marí­a Lorena
dc.contributor.authorNally, Maria Cristina
dc.contributor.authorChiotta, María Laura
dc.contributor.authorCombina, Mariana
dc.contributor.authorKohl, Jürgen
dc.contributor.authorChulze, Sofia Noemí
dc.date.accessioned2017-10-03T13:19:53Z
dc.date.available2017-10-03T13:19:53Z
dc.date.issued2016
dc.identifier.issn1049-9644
dc.identifier.otherhttps://doi.org/10.1016/j.biocontrol.2016.07.012
dc.identifier.urihttp://hdl.handle.net/20.500.12123/1385
dc.identifier.urihttp://www.sciencedirect.com/science/article/pii/S1049964416301347
dc.description.abstractThe efficacy of two strains of Lanchancea thermotolerans in preventing the growth and ochratoxin A (OTA) accumulation of ochratoxigenic fungi under greenhouse and field conditions were evaluated during three consecutive year trials. The data from this study showed that both yeast strains were able to control Aspergillus section Nigri species ochratoxin A accumulation in wine grapes at harvest stage. The nhibitory effects were dependent on the ochratoxigenic species, yeast strains, and year analyzed. Over all conditions assayed, ochratoxin A accumulation was reduced from 27% to 100%, depending on the conditions evaluated. These results are promising for future development of a bio-pesticide.eng
dc.formatapplication/pdfeng
dc.language.isoeng
dc.rightsinfo:eu-repo/semantics/restrictedAccesseng
dc.sourceBiological control 103 : 78-85. (December 2016)eng
dc.subjectEnfermedades de las Plantas
dc.subjectPlant Diseaseseng
dc.subjectLevadura
dc.subjectYeastseng
dc.subjectOcratoxinas
dc.subjectOchratoxinseng
dc.subjectControl Biológico
dc.subjectBiological Controleng
dc.subjectInvernaderos
dc.subjectGreenhouseseng
dc.subjectVid
dc.subjectGrapevineseng
dc.titleEvaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditionseng
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/articleeng
dc.typeinfo:eu-repo/semantics/acceptedVersioneng
dc.description.origenEEA Mendoza
dc.gic152246
dc.description.filFil: Ponsone, Marí­a Lorena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.filFil: Nally, Maria Cristina. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.filFil: Chiotta, Maria Laura. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Físico, Químicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.filFil: Combina, Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.filFil: Kohl, Jürgen. Wageningen University and Research Centre. Plant Research International; Holanda
dc.description.filFil: Chulze, Sofia Noemí. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Físico, Químicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.subtypecientifico


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