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Resumen
Interest in ancient and autochthonous cultivars has increased in recent years since they are directly related to the historical and cultural values of a region. Ica and Cañete valleys (Peru) have a long history of grapevine cultivation and the aim of this study was to identify phenotypes corresponding to the most used varieties for the local production of Pisco and wine. The 29 samples were collected in 17 vineyards in the Ica and Cañete val leys, and [ver mas...]
dc.contributor.authorMendoza Solari, Karl
dc.contributor.authorAliquo, Gustavo Alberto
dc.contributor.authorPrieto, Jorge Alejandro
dc.contributor.authorBlas, R.
dc.contributor.authorFlores, J.
dc.contributor.authorCasas, A.
dc.contributor.authorGrados, M.
dc.contributor.authorAybar, M.
dc.contributor.authorTorres, Maria Del Rocio
dc.coverage.spatialPeru .......... (nation) (World, South America)
dc.coverage.spatial1000056
dc.date.accessioned2022-06-03T13:53:48Z
dc.date.available2022-06-03T13:53:48Z
dc.date.issued2022-06-03
dc.identifier.issn2367-4156
dc.identifier.otherhttps://doi.org/10.5073/vitis.2022.61.47-51
dc.identifier.urihttp://hdl.handle.net/20.500.12123/12015
dc.identifier.urihttps://ojs.openagrar.de/index.php/VITIS/article/view/16400
dc.description.abstractInterest in ancient and autochthonous cultivars has increased in recent years since they are directly related to the historical and cultural values of a region. Ica and Cañete valleys (Peru) have a long history of grapevine cultivation and the aim of this study was to identify phenotypes corresponding to the most used varieties for the local production of Pisco and wine. The 29 samples were collected in 17 vineyards in the Ica and Cañete val leys, and were analyzed using 20 molecular markers and 5 morphological descriptors according to the OIV. Results showed that the 29 collected samples corre sponded to 11 genotypes: seven traditional cultivars and four unknown genotypes not registered previously. The known cultivars were 'Muscat of Alexandria', 'Listán Prieto', 'Quebranta', 'Moscatel Rosado', 'Pedro Gimén ez', 'Muscat Hamburg' and 'Palomino Fino'. The four not registered genotypes are locally known as 'Mollar de Ica', 'Moscatel Rosada de Cañete', 'Prieta Mollar' and 'Torontel'. All of them correspond to offspring of traditional-heritage Peruvian cultivars. We also found a phenotypic variation of 'Listán Prieto' with muscat flavor and identified phenotypic berry color variations in 'Quebranta'. This study increases the knowledge of traditional Peruvian grape varieties and highlight the genetic variability preserved in the traditional vineyards of local producers.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherJulius Kühn-Institut Institute for Grapevine Breeding Geilweilerhofes_AR
dc.relationinfo:eu-repograntAgreement/INTA/2019-PE-E6-I125-001/2019-PE-E6-I125-001/AR./Mejoramiento genético, caracterización y uso de variabilidad con aplicación de herramientas biotecnológicas en cultivos frutales
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceVitis 61 (2) : 47-51 (2022)
dc.subjectVides_AR
dc.subjectGrapevineseng
dc.subjectVariedadeses_AR
dc.subjectVarietieseng
dc.subjectIdentificaciónes_AR
dc.subjectIdentificationeng
dc.subjectMarcadores Genéticoses_AR
dc.subjectGenetic Markerseng
dc.subjectPerues_AR
dc.subject.otherVariedad Listan Prietoes_AR
dc.subject.otherVariedad Muscat of Alexandriaes_AR
dc.titleProspection and identification of traditional-heritage Peruvian grapevine cultivars (Vitis vinifera L.) from Ica and Cañete valleyses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origenEEA Mendozaes_AR
dc.description.filFil: Mendoza Solari, Karl. Universidad Nacional Agraria La Molina. Instituto Regional de Desarrollo de Costa; Perúes_AR
dc.description.filFil: Aliquo, Gustavo Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentinaes_AR
dc.description.filFil: Prieto, Jorge Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentinaes_AR
dc.description.filFil: Prieto, Jorge Alejandro. Universidad Juan Agustín Maza. Centro de Estudios Vitivinícolas y Agroindustriales (CEVA); Argentinaes_AR
dc.description.filFil: Blas, R. Universidad Nacional Agraria La Molina. Instituto de BioTecnología (IBT); Perúes_AR
dc.description.filFil: Flores, J. Universidad Nacional Agraria La Molina. Instituto de BioTecnología (IBT); Perúes_AR
dc.description.filFil: Casas, A. Universidad Nacional Agraria La Molina. Facultad de Agronomía; Perúes_AR
dc.description.filFil: Grados, M. Pisco Grados S.A.C.; Perúes_AR
dc.description.filFil: Aybar, L. Instituto Nacional de Innovación Agraria. Estación Experimental Agraria Chincha; Perúes_AR
dc.description.filFil: Torres, Maria del Rocio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentinaes_AR
dc.subtypecientifico


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