Show simple item record

resumen

Abstract
BACKGROUND: In the last few years, agricultural uses of waste waters from olive processing-related industries have been gaining interestmainly with a view to composting or bio-fertilizers. The present work examines physico-chemical, toxicological and geno-toxicological properties of three liquidwastes, namely olive mill wastewater (OMWW), olive wet husk and olive brine. The effect of OMWWspreading on soilmicrobial activity and biomass was also [ver mas...]
dc.contributor.authorPierantozzi, Pierluigi
dc.contributor.authorZampini, Catiana
dc.contributor.authorTorres, Myriam Mariela
dc.contributor.authorIsla, María I.
dc.contributor.authorVerdenelli, Romina Aylén
dc.contributor.authorMeriles, José A.
dc.contributor.authorMaestri, Damian
dc.date.accessioned2022-05-05T19:17:04Z
dc.date.available2022-05-05T19:17:04Z
dc.date.issued2011-07-27
dc.identifier.issn1097-0010
dc.identifier.otherhttps://doi.org/10.1002/jsfa.4562
dc.identifier.urihttp://hdl.handle.net/20.500.12123/11821
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.4562
dc.description.abstractBACKGROUND: In the last few years, agricultural uses of waste waters from olive processing-related industries have been gaining interestmainly with a view to composting or bio-fertilizers. The present work examines physico-chemical, toxicological and geno-toxicological properties of three liquidwastes, namely olive mill wastewater (OMWW), olive wet husk and olive brine. The effect of OMWWspreading on soilmicrobial activity and biomass was also evaluated. RESULTS: Data from Artemia salina and Lactuca sativa toxicity tests indicated high levels of lethality, and inhibitory effects on seed germination and seedling growth of all olive wastes. The genotoxicity assays using Allium cepa tests showed contrasting results. At high concentrations, olive wastes caused inhibition or suppression of mitosis. However, they did not produce induced anaphase aberrations.Data on reversion of Salmonella thyphimurium strains using the Ames test indicated that the olive wastes did not present mutagenic activity. Results from the field experiment showed that OMWW at a 500m3 ha−1 had the highest values of both soil microbial activity and biomass after 3 months of the amendment application. CONCLUSION: This work adds new data for environmental risk assessment of olive industrial wastes. Direct use of olive wastes for agricultural purposes should be limited owing to their possible chemotoxic, phytotoxic and antimicrobial effects.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherWileyes_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceJournal of the Science of Food and Agriculture 92 (2) : 216-223 (2012)es_AR
dc.subjectOlea europeaees_AR
dc.subjectWasteseng
dc.subjectDesechoses_AR
dc.subjectToxicityeng
dc.subjectToxicidades_AR
dc.subjectAgente Antimicrobianoes_AR
dc.subjectAntimicrobial Agentseng
dc.subjectEvaluación del Impacto Ambientales_AR
dc.subjectEnvironmental Impact Assessmenteng
dc.subject.otherOlivoes_AR
dc.titlePhysico-chemical and toxicological assessment of liquid wastes from olive processing-related industrieses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenEEA San Juanes_AR
dc.description.filFil: Pierantozzi, Pierluigi. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Pierantozzi, Pierluigi. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentinaes_AR
dc.description.filFil: Zampini, Catiana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Zampini, Catiana. Universidad Nacional de Tucumán. Instituto de Química del Noroeste Argentino; Argentinaes_AR
dc.description.filFil: Torres, Myriam Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.es_AR
dc.description.filFil: Torres, Myriam Mariela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Isla, María I. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Isla, María I. Universidad Nacional de Tucumán. Instituto de Química del Noroeste Argentino; Argentinaes_AR
dc.description.filFil: Verdenelli, Romina A. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Verdenelli, Romina A. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentinaes_AR
dc.description.filFil: Meriles, José A. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Meriles, José A. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentinaes_AR
dc.description.filFil: Maestri, Damian. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Maestri, Damian. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentinaes_AR
dc.subtypecientifico


Files in this item

Thumbnail

This item appears in the following Collection(s)

common

Show simple item record