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Compuestos fenólicos y actividad antioxidante de diferentes genotipos de lechuga = Phenolic compounds and antioxidant activity of different lettuce genotypes
(Foro de la Alimentación, la Nutrición y la Salud, 2021)La horticultura argentina es una actividad de relevancia como productora de alimentos indispensables en la dieta y motor de economías regionales. La lechuga (Lactuca sativa L.) ocupa el cuarto lugar entre las principales ... -
Genotypic and environmental effects on the concentration of bulb phytochemicals associated with garlic flavor, health-enhancing properties, and postharvest conservation
(Wiley, 2022-05)To estimate genetic and environmental effects on traits associated with garlic functional value and postharvest quality, the content of total organosulfur compounds, phenolics, and solids were determined in selected garlic ...