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Ecophysiological groups of garlic cultivars: the updated Argentinean classification
(International Society for Horticultural Science, 2016-10)At the beginning of the 1990s, in an attempt to sort, in a practical and comprehensive way, the garlic varietal outlook of Argentina, a first Argentinean classification was proposed. Considering the natural dormancy length ... -
Genetic and environmental factors influencing garlic anthocyanin pigmentation: a review = Factores genéticos y ambientales que influencian la pigmentación con antocianinas en ajo: una revisión
(Asociación Argentina de Horticultura (ASAHo), 2022-12)En algunos tipos de ajo (Allium sativum), y concretamente para la clasificación argentina, aquellos que corresponden a los grupos ecofisiológicos II (ajo rosado), IIIa (ajo morado) y IV (ajo colorado y castaño), la presencia ... -
Genotypic and environmental effects on the concentration of bulb phytochemicals associated with garlic flavor, health-enhancing properties, and postharvest conservation
(Wiley, 2022-05)To estimate genetic and environmental effects on traits associated with garlic functional value and postharvest quality, the content of total organosulfur compounds, phenolics, and solids were determined in selected garlic ...