Now showing items 1-3 of 3

    • Agronomic performance and fruit nutritional quality of an Andean tomato collection 

      Asprelli, Pablo Diego; Sance, Maria Mirta; Insani, Ester Marina; Asís, Ramón; Valle, Estela Marta; Carrari, Fernando; Galmarini, Claudio Romulo; Peralta, Iris Edith (International Society for Horticultural Science, 2017)
      Cultivated tomato provides important nutrients to the human diet. Several fruit compounds, acting alone or in combination, could be beneficial for human health. A collection of local landraces has been recovered from Andean ...
    • Effect of heating on onion (Allium cepa L.) antiplatelet activity and pungency sensory perception 

      Cavagnaro, Pablo; Sance, Maria Mirta; Galmarini, Claudio Romulo (Sage Publications, 2007-12)
      Onion, in its raw form, is recognized as an antiplatelet agent that may contribute to the prevention of cardiovascular disease. In raw onions, the content of pyruvate, is significantly correlated with antiplatelet activity ...
    • Nutritional quality of orange tomatoes for fresh consumption and processing products 

      Peralta, Iris Edith; Peppi, D, Peppi, D; Sance, Maria Mirta; Asis, Ramón; Asprelli, Pablo Diego; Galmarini, Claudio Romulo (International Society for Horticultural Science, 2017)
      In Argentina, commercial tomatoes for fresh consumption as well for processed products traditionally have red fruits. Although other fruit colors (yellow, purple) are present in the “cherry” types, orange tomatoes for ...