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Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions
Ramirez, Daniela Andrea; Locatelli, Daniela Ana; Gonzalez, Roxana Elizabeth; Cavagnaro, Pablo; Camargo, Alejandra Beatriz (2017)Plant organosulfur compounds represent one of the main groups of phytochemicals that evidence an ample spectrum of biological activities. There are two major sources of sulfur-containing compounds in plant foods; Allium ... -
Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils
Gonzalez, Roxana Elizabeth; Vidoni, María Natalia; Locatelli, Daniela Ana; Camargo, Alejandra Beatriz (2017)In this study, the effects of two garlic-flavouring processes on quality parameters and the organosulphur compound profile were investigated. The results showed that the addition of fresh garlic increased acidity ...