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    • Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids 

      Perez, María Belén; Carvajal, Sofía; Beretta, Vanesa; Bannoud, Florencia; Fangio, María Florencia; Berli, Federico Javier; Fontana, Ariel; Salomón, María Victoria; Gonzalez, Roxana Elizabeth; Valerga, Lucia; Altamirano, Jorgelina C.; Yildiz, Mehtap; Iorizzo, Massimo; Simon, Philipp W.; Cavagnaro, Pablo (MDPI, 2023-04)
      The present study characterized a genetically and phenotypically diverse collection of 27 purple and two non-purple (one orange and one yellow) carrot accessions for concentration of root anthocyanins, phenolics, and ...

    • Garlic scape, an alternative food with human health benefits 

      Gonzalez, Roxana Elizabeth; Sance, Maria Marta; Soto Vargas, Verónica Carolina; Galmarini, Claudio Romulo (ISHS, 2012-12)
      Garlic (Allium sativum L.) has been used as a medicinal agent for thousands of years. Attributes like, antioxidant properties, heart disease prevention, including atherosclerosis, and also reduction of both plasma cholesterol ...

    • A physiological indicator to estimate allicin content in garlic during storage 

      Gonzalez, Roxana Elizabeth; Burba, Jose Luis; Camargo, Alejandra Beatriz (2013-08)
      The aim of the present work was to evaluate the application of a physiological indicator as marker of allicin content during postharvest storage at different temperatures. Sureño INTA garlic cultivar was stored at room ...