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Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation
Valerga, Lucia; Gonzalez, Roxana Elizabeth; Perez, María Belén; Concellón, Analía; Cavagnaro, Pablo (MDPI, 2023-03)Fresh-cut produce have become widely popular, increasing vegetable consumption in many parts of the word. However, they are more perishable than unprocessed fresh vegetables, requiring cold storage to preserve their quality ...