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Browsing Artículos científicos by Author "Baraldi, Rita"
ABA and GA 3 increase carbon allocation in different organs of grapevine plants by inducing accumulation of non-structural carbohydrates in leaves, enhancement of phloem area and expression of sugar transporters Murcia, Mauro German; Pontin, Mariela Ana; Reinoso, Herminda; Baraldi, Rita; Bertazza, Gianpaolo; Gomez Talquenca, Gonzalo; Piccoli, Patricia Noemí; Bottini, Ambrosio Rubén (2016)Grape quality for winemaking depends on sugar accumulation and metabolism in berries. Abscisic acid (ABA) and gibberellins (GAs) have been reported to control sugar allocation in economically important crops, although the ...
ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine Murcia, Mauro German; Fontana, Ariel; Pontin, Mariela Ana; Baraldi, Rita; Bertazza, Gianpaolo; Piccoli, Patricia Noemí (2017-03)Plants are able to synthesize a large number of organic compounds. Among them, primary metabolites are known to participate in plant growth and development, whereas secondary metabolites are mostly involved in defense and ...