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Browsing Artículos científicos by Author "Asis, Ramón"

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    • Nutritional quality of orange tomatoes for fresh consumption and processing products 

      Peralta, Iris Edith; Peppi, D, Peppi, D; Sance, Maria Mirta; Asis, Ramón; Asprelli, Pablo Diego; Galmarini, Claudio Romulo (International Society for Horticultural Science, 2017)
      In Argentina, commercial tomatoes for fresh consumption as well for processed products traditionally have red fruits. Although other fruit colors (yellow, purple) are present in the “cherry” types, orange tomatoes for ...