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Browsing Artículos científicos by Author "20229540964"
Asprelli, Pablo Diego; Sance, Maria Mirta; Insani, Ester Marina; Asís, Ramón; Valle, Estela Marta; Carrari, Fernando; Galmarini, Claudio Romulo; Peralta, Iris Edith (International Society for Horticultural Science, 2017)Cultivated tomato provides important nutrients to the human diet. Several fruit compounds, acting alone or in combination, could be beneficial for human health. A collection of local landraces has been recovered from Andean ...
Characterization of Capsicum germplasm collected in Northwestern Argentina based on morphological and quality traits Occhiuto, Patricia Noemí; Peralta, Iris Edith; Asprelli, Pablo Diego; Galmarini, Claudio Romulo (2014-12)Paprika production is concentrated in Northwestern Argentina, where around 1500 ha are annually grown. Farmers mainly from Andean valleys, maintain their local landraces or “criollas” under different environmental conditions, ...
Fruit metabolic and transcriptional programs differentiate among Andean tomato (Solanum lycopersicum L.) accessions D’Angelo, Matilde; Zanor, María Inés; Burgos, Estanislao; Asprelli, Pablo Diego; Boggio, Silvana Beatriz; Carrari, Fernando; Peralta, Iris Edith; Valle, Estela M. (Springer, 2019-09-16)Traditional landraces or “criollo” tomatoes (Solanum lycopersicum L.) from Andean areas of Argentina, selected for their fruit quality, were analysed in this study. We explored the metabolome and transcriptome of the ripe ...
Garcia Lampasona, Sandra Claudia; Asprelli, Pablo Diego; Burba, Jose Luis (Elsevier, 2012-05)Although garlic spreads asexually, it shows a wide diversity for physiologic, morphologic and agronomic characters, due to the accumulation of mutations. Our objective was to examine the genetic diversity of a collection ...
Peralta, Iris Edith; Peppi, D, Peppi, D; Sance, Maria Mirta; Asis, Ramón; Asprelli, Pablo Diego; Galmarini, Claudio Romulo (International Society for Horticultural Science, 2017)In Argentina, commercial tomatoes for fresh consumption as well for processed products traditionally have red fruits. Although other fruit colors (yellow, purple) are present in the “cherry” types, orange tomatoes for ...