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resumen

Resumen
Uruguay is a leading exporter of bovine meat and dairy products, and cattle production is one of the principal economic backbones in this country. A main clinical problem faced by livestock farmers is neonatal calf diarrhea (NCD); however, causes of NCD have not been extensively studied in Uruguay. Bovine norovirus (BoNoV) has been proposed as one of the possible etiologies of NCD as experimentally infected calves developed diarrhea and enteropathy, [ver mas...]
dc.contributor.authorCastells, Matias
dc.contributor.authorCaffarena, Rubén Darío
dc.contributor.authorCasaux, María Laura
dc.contributor.authorSchild, Carlos
dc.contributor.authorCastells, Felipe
dc.contributor.authorCastells, Daniel
dc.contributor.authorVictoria, Matías
dc.contributor.authorRiet‑Correa, Franklin
dc.contributor.authorGiannitti, Federico
dc.contributor.authorParreño, Viviana
dc.contributor.authorColina, Rodney
dc.date.accessioned2022-01-14T13:55:17Z
dc.date.available2022-01-14T13:55:17Z
dc.date.issued2020-12
dc.identifier.issn1567-1348
dc.identifier.otherhttps://doi.org/10.1016/j.meegid.2020.104613
dc.identifier.urihttp://hdl.handle.net/20.500.12123/11125
dc.identifier.urihttps://www.sciencedirect.com/science/article/abs/pii/S1567134820304445
dc.description.abstractUruguay is a leading exporter of bovine meat and dairy products, and cattle production is one of the principal economic backbones in this country. A main clinical problem faced by livestock farmers is neonatal calf diarrhea (NCD); however, causes of NCD have not been extensively studied in Uruguay. Bovine norovirus (BoNoV) has been proposed as one of the possible etiologies of NCD as experimentally infected calves developed diarrhea and enteropathy, although limited information is available from field surveys. The aims of this study were to determine the frequency of infection, to investigate possible risk factors, and to determine the molecular diversity of BoNoV in Uruguay. A total of 761 samples of feces or intestinal contents from dairy and beef calves were analyzed through RT-qPCR. The overall frequency of detection of BoNoV was 66.1% with higher frequency in dairy (70.5%) than beef (15.9%) calves (p < 0.01). BoNoV was detected similarly in diarrheic (78.8%) and non-diarrheic (76.2%) dairy calves (p = 0.50). Calves ≤2 weeks of age (84%) were infected more often than older (62.7%) calves (p < 0.01). Phylogenetic analysis confirmed the presence of GIII.1 and GIII.2 genotypes. In addition, we reported the circulation of recombinant strains and the detection of a strain with the recently described novel VP1 genotype. This study represents the first report describing the circulation, the associated risk factors, and the molecular diversity of BoNoV in Uruguay.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherElsevieres_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceInfection, Genetics and Evolution 86 : 104613 (December 2020)es_AR
dc.subjectGanado Bovinoes_AR
dc.subjectCattleeng
dc.subjectVirus de los Animaleses_AR
dc.subjectAnimal Viruseseng
dc.subjectGenotiposes_AR
dc.subjectGenotypeseng
dc.subjectUruguayes_AR
dc.subject.otherNorovirus Bovinoes_AR
dc.subject.otherBovine Noroviruseng
dc.titleDetection, risk factors and molecular diversity of norovirus GIII in cattle in Uruguayes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/acceptedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origenInstituto de Virologíaes_AR
dc.description.filFil: Castells, Matías. Universidad de la República. Centro Universitario de Salto. CENUR Litoral Norte. Laboratorio de Virología Molecular; Uruguay.es_AR
dc.description.filFil: Castells, Matías. Instituto Nacional de Investigación Agropecuaria (INIA). Estación Experimental La Estanzuela; Uruguayes_AR
dc.description.filFil: Caffarena, Rubén Darío. Instituto Nacional de Investigación Agropecuaria (INIA). Estación Experimental La Estanzuela; Uruguayes_AR
dc.description.filFil: Caffarena, Rubén Darío. Universidad de la República. Facultad de Veterinaria; Uruguay.es_AR
dc.description.filFil: Casaux, María Laura. Instituto Nacional de Investigación Agropecuaria (INIA). Estación Experimental La Estanzuela; Uruguayes_AR
dc.description.filFil: Schild, Carlos. Instituto Nacional de Investigación Agropecuaria (INIA). Estación Experimental La Estanzuela; Uruguayes_AR
dc.description.filFil: Castells, Felipe. Profesional independiente; Uruguayes_AR
dc.description.filFil: Castells, Daniel. Secretariado Uruguayo de la Lana. Centro de Investigación y Experimentación Dr. Alejandro Gallinal; Uruguay.es_AR
dc.description.filFil: Victoria, Matías. Universidad de la República. Centro Universitario de Salto. CENUR Litoral Norte. Laboratorio de Virología Molecular; Uruguay.es_AR
dc.description.filFil: Riet‑Correa, Franklin. Instituto Nacional de Investigación Agropecuaria (INIA). Estación Experimental La Estanzuela; Uruguayes_AR
dc.description.filFil: Giannitti, Federico. Instituto Nacional de Investigación Agropecuaria (INIA). Estación Experimental La Estanzuela; Uruguayes_AR
dc.description.filFil: Parreño, Viviana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Virología; Argentina.es_AR
dc.description.filFil: Colina, Rodney. Universidad de la República. Centro Universitario de Salto. CENUR Litoral Norte. Laboratorio de Virología Molecular; Uruguay.es_AR
dc.subtypecientifico


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