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resumen

Resumen
Mechanistic modeling constitutes a powerful tool to unravel complex biological phenomena. This study describes the construction of a mechanistic, dynamic model for grapevine plant growth and canopy biomass (vigor). To parametrize and validate the model, the progeny from a cross of Ramsey (Vitis champinii) × Riparia Gloire (V. riparia) was evaluated. Plants with different vigor were grown in a greenhouse during the summer of 2014 and 2015. One set of [ver mas...]
dc.contributor.authorHugalde, Ines Pilar
dc.contributor.authorAgüero, Cecilia B.
dc.contributor.authorBarrios-Masias, Felipe H.
dc.contributor.authorRomero, Nina
dc.contributor.authorNguyen, Andy Viet
dc.contributor.authorRiaz, Summaira
dc.contributor.authorPiccoli, Patricia Noemí
dc.contributor.authorMcElrone, Andrew J.
dc.contributor.authorWalker, M. Andrew
dc.contributor.authorVila, Hernan Felix
dc.date.accessioned2021-01-07T14:35:00Z
dc.date.available2021-01-07T14:35:00Z
dc.date.issued2020-12
dc.identifier.issn2405-8440
dc.identifier.otherhttps://doi.org/10.1016/j.heliyon.2020.e05708
dc.identifier.urihttp://hdl.handle.net/20.500.12123/8572
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S2405844020325512
dc.description.abstractMechanistic modeling constitutes a powerful tool to unravel complex biological phenomena. This study describes the construction of a mechanistic, dynamic model for grapevine plant growth and canopy biomass (vigor). To parametrize and validate the model, the progeny from a cross of Ramsey (Vitis champinii) × Riparia Gloire (V. riparia) was evaluated. Plants with different vigor were grown in a greenhouse during the summer of 2014 and 2015. One set of plants was grafted with Cabernet Sauvignon. Shoot growth rate (b), leaf area (LA), dry biomass, whole plant and root specific hydraulic conductance (kH and Lpr), stomatal conductance (gs), and water potential (Ψ) were measured. Partitioning indices and specific leaf area (SLA) were calculated. The model includes an empirical fit of a purported seasonal pattern of bioactive GAs based on published seasonal evolutionary levels and reference values. The model provided a good fit of the experimental data, with R = 0.85. Simulation of single trait variations defined the individual effect of each variable on vigor determination. The model predicts, with acceptable accuracy, the vigor of a young plant through the measurement of Lpr and SLA. The model also permits further understanding of the functional traits that govern vigor, and, ultimately, could be considered useful for growers, breeders and those studying climate change.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherElsevieres_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceHeliyon 6 (12) : e05708 (December 2020)es_AR
dc.subjectVides_AR
dc.subjectGrapevineseng
dc.subjectTecnologíaes_AR
dc.subjectTechnologyeng
dc.subjectVariedadeses_AR
dc.subjectVarietieseng
dc.subjectCrecimientoes_AR
dc.subjectGrowtheng
dc.subjectModelos Vegetaleses_AR
dc.subjectPlant Modelseng
dc.subjectVigor
dc.subjectVigoureng
dc.titleModeling vegetative vigour in grapevine: unraveling underlying mechanismses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origenEEA Mendozaes_AR
dc.description.filFil: Hugalde, Ines Pilar. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina. University of California at Davis. Department of Viticulture and Enology; Estados Unidoses_AR
dc.description.filFil: Agüero, Cecilia B. University of California at Davis. Department of Viticulture and Enology; Estados Unidoses_AR
dc.description.filFil: Barrios-Masias, Felipe H. University of California at Davis. Department of Viticulture and Enology; Estados Unidos. University of Nevada. Department of Agriculture, Veterinary and Rangeland Sciences; Estados Unidoses_AR
dc.description.filFil: Romero, Nina. University of California at Davis. Department of Viticulture and Enology; Estados Unidoses_AR
dc.description.filFil: Nguyen, Andy Viet. University of California at Davis. Department of Viticulture and Enology; Estados Unidoses_AR
dc.description.filFil: Riaz, Summaira. University of California at Davis. Department of Viticulture and Enology; Estados Unidoses_AR
dc.description.filFil: Piccoli, Patricia Noemí. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentinaes_AR
dc.description.filFil: McElrone, Andrew J. University of California at Davis. Department of Viticulture and Enology; Estados Unidos. US Department of Agriculture. ARS; Estados Unidoses_AR
dc.description.filFil: Walker, M. Andrew. University of California at Davis. Department of Viticulture and Enology; Estados Unidoses_AR
dc.description.filFil: Vila, Hernan Felix. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentinaes_AR
dc.subtypecientifico


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