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‘Don Carlos INTA’ Peach

Abstract
‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecnología Agropecuaria (INTA) to provide a medium-chilling, commercially acceptable peach that ripens after ‘June Gold’ and with a local peach selection ‘Ginart’. ‘Don Carlos INTA’ has a fruit developmental period of ≈110 d and a chilling requirement of 539 h. Flowers are showy and leaf glands are reniform. This medium-sized, semifreestone peach, which ripens [ver mas...]
‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecnología Agropecuaria (INTA) to provide a medium-chilling, commercially acceptable peach that ripens after ‘June Gold’ and with a local peach selection ‘Ginart’. ‘Don Carlos INTA’ has a fruit developmental period of ≈110 d and a chilling requirement of 539 h. Flowers are showy and leaf glands are reniform. This medium-sized, semifreestone peach, which ripens in early December in the northeastern fruit-growing area of the province of Buenos Aires, is a white-flesh peach considered as an alternative for the beginning of the regional midseason. [Cerrar]
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Author
Valentini, Gabriel Hugo;   Arroyo, Luis Enrique;  
Fuente
HortScience 42 (5) : 1295-1296 (August 2007)
Date
2007-08
Editorial
American Society for Horticultural Science
ISSN
0018-5345
2327-9834
URI
https://journals.ashs.org/hortsci/view/journals/hortsci/42/5/article-p1295.xml
http://hdl.handle.net/20.500.12123/7374
DOI
https://doi.org/10.21273/HORTSCI.42.5.1295
Formato
pdf
Tipo de documento
artículo
Palabras Claves
Durazno; Peaches; Variedades; Varieties; Prunus persica; Germoplasma; Germplasm; Variedad Don Carlos INTA;
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Excepto donde se diga explicitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
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