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Resumen
‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecnología Agropecuaria (INTA) to provide a medium-chilling, commercially acceptable peach that ripens after ‘June Gold’ and with a local peach selection ‘Ginart’. ‘Don Carlos INTA’ has a fruit developmental period of ≈110 d and a chilling requirement of 539 h. Flowers are showy and leaf glands are reniform. This medium-sized, semifreestone peach, which ripens [ver mas...]
dc.contributor.authorValentini, Gabriel Hugo
dc.contributor.authorArroyo, Luis Enrique
dc.date.accessioned2020-06-08T13:16:17Z
dc.date.available2020-06-08T13:16:17Z
dc.date.issued2007-08
dc.identifier.issn0018-5345
dc.identifier.issn2327-9834
dc.identifier.otherhttps://doi.org/10.21273/HORTSCI.42.5.1295
dc.identifier.urihttps://journals.ashs.org/hortsci/view/journals/hortsci/42/5/article-p1295.xml
dc.identifier.urihttp://hdl.handle.net/20.500.12123/7374
dc.description.abstract‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecnología Agropecuaria (INTA) to provide a medium-chilling, commercially acceptable peach that ripens after ‘June Gold’ and with a local peach selection ‘Ginart’. ‘Don Carlos INTA’ has a fruit developmental period of ≈110 d and a chilling requirement of 539 h. Flowers are showy and leaf glands are reniform. This medium-sized, semifreestone peach, which ripens in early December in the northeastern fruit-growing area of the province of Buenos Aires, is a white-flesh peach considered as an alternative for the beginning of the regional midseason.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherAmerican Society for Horticultural Sciencees_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceHortScience 42 (5) : 1295-1296 (August 2007)es_AR
dc.subjectDuraznoes_AR
dc.subjectPeacheseng
dc.subjectVariedadeses_AR
dc.subjectVarietieseng
dc.subjectPrunus persicaes_AR
dc.subjectGermoplasmaes_AR
dc.subjectGermplasmeng
dc.subject.otherVariedad Don Carlos INTAes_AR
dc.title‘Don Carlos INTA’ Peaches_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origenEEA San Pedroes_AR
dc.description.filFil: Valentini, Gabriel Hugo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentinaes_AR
dc.description.filFil: Arroyo, Luis Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentinaes_AR
dc.subtypecientifico


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