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Mostrando ítems 1-9 de 9
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Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends
(2011-06)Oil blending was conducted to study the effects of changes in fatty acid composition (FAC), tocopherols and total phenol content (TPC) on oxidative stability of virgin olive oil (VOO):walnut oil (WO) blends. The measurement ... -
Detoxification of alperujo using solid-state fermentation: statistic optimization of the process
(ISHS, 2014-10-30)The alperujo (AL) is the waste produced by the process of olive oil extraction using two phase systems. The AL is a very contaminant residue and its direct disposal is not allowed in Argentine. Moreover, seasonality of the ... -
Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina)
(2018-10)In olive there is insufficient information about how radiation changes throughout different growing periods affect oil quality. The present three-season study was conducted on an 'Arbequina' orchard. In addition to control ... -
Evolution of extra virgin olive oil quality under different storage conditions
(MDPI, 2021-08-21)The extent and conditions of storage may affect the stability and quality of extra virgin oliveoil (EVOO). This study aimed at evaluating the effects of different storage conditions (ambient, 4 ◦C and −18 ◦C temperatures, ... -
Obtaining phenolic-enriched liquid fractions and compostable pomace for agriculture from alperujo using standard two-phase olive oil mill equipment
(MDPI, 2024-08-22)Olive oil extraction by two-phase systems generates a by-product called “alperujo” which presents several difficulties for its valorization. The present work evaluated an industrial approach, based on the application of ... -
Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments
(2017-10)Olive (Olea europaea L.) is a crop well adapted to the environmental conditions prevailing in the Mediterranean Basin. Nevertheless, the increasing international demand for olive oil and table olives in the last two decades ... -
Plasticity of fruit and oil traits in olive among diferent environments
(Springer Nature, 2019)Olive is a long-living perennial species with a wide geographical distribution, showing a large genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive phenotypic traits and ... -
Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina
(ISHS, 2014-10-30)Utilization of olive oil mill wastes as olive groves soil amendment represents a simple option to recycle the residues and restore organic matter to soils. This practice has been widely evaluated in Mediterranean countries, ... -
Use of portable devices and an innovative and non-destructive index for in-field monitoring of olive fruit ripeness
(MDPI, 2023-01-12)A new non-destructive index of absorbance difference (IAD), calculated with different wavelengths as references, near the chlorophyll absorbance peak or that for anthocyanin, has been used to determine the fruit ripening ...