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Detoxification of alperujo using solid-state fermentation: statistic optimization of the process
Rodríguez, L.; Gouiric, S.; Vallejo, M.; Monetta, Pablo Miguel (ISHS, 2014-10-30)The alperujo (AL) is the waste produced by the process of olive oil extraction using two phase systems. The AL is a very contaminant residue and its direct disposal is not allowed in Argentine. Moreover, seasonality of the ...