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Mostrando ítems 190-209 de 235
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Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations
(Elsevier, 2021-02)A collection of 33 Saccharomyces yeasts were used for wine fermentation with a sole nitrogen source: ammonium and four individual aroma-inducing amino acids. The fermentation performance and chemical wine composition were ... -
Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature
(2012-03)The aim of this work was to select native Saccharomyces cerevisiae strains to conduct the alcoholic fermentation of red must at low temperature (15°C), thus producing volatile compounds that enhance the aromatic profile ... -
Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines
(MDPI, 2019-07)Two major spoilage yeasts in the wine industry, Brettanomyces bruxellensis and Zygosaccharomyces rouxii, produce off-flavors and gas, causing considerable economic losses. Traditionally, SO2 has been used in winemaking to ... -
Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content
(2017)Ethanol content of wine has increased over the last decades as consequence of searching phenolic maturity, requiring increased grape maturity. This may result in the production of wines with excessive alcohol levels ... -
Semi physical growth model of Lobesia botrana under laboratory conditions for Argentina’s Cuyo region
(Elsevier, 2021-12-21)Lobesia botrana is a quarantine pest from Argentina and other countries in the world. It causes damage to the vine in its different growth stages leading to losses in wine production. To develop pest control strategies ... -
Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing
(2015)Two alternatives of cold soak (CS), traditional external refrigeration (CS‐T) and use of solid CO2 (CS‐DI), were evaluated in Malbec wines and contrasted against a control (C) during winemaking and up to 24 months of bottle ... -
Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
(2013-12)Irrigation practices such as regulated deficit irrigation (RDI) and winemaking practices such as extended maceration have been experimentally evaluated from a chemical perspective but their impacts on sensory composition ... -
Servicio ecosistémico producción de alimentos en áreas periurbanas. Una aplicación en el cinturón verde de Mendoza, Argentina
(Facultad de Filosofía y Letras, Universidad Nacional de Cuyo, 2020-07-22)Las áreas agrícolas periurbanas de Mendoza están siendo reemplazadas por usos urbanos debido al crecimiento del Área Metropolitana de Mendoza (AMM), poniendo en riesgo la provisión de alimentos frescos para la provincia y ... -
Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines
(Faculty of Food Technology and Biotechnology, University of Zagreb (Croacia), 2009)Malolactic fermentation has important consequences for the quality of wine. The present study analyzes the effect of timing of inoculation with bacteria on the performance of alcoholic and malolactic fermentation in Malbec ... -
Soil Organic Carbon Stock Estimates with Uncertainty across Latin America
(ORNL-DAAC, 2019-07-03)This dataset provides 5 x 5 km gridded estimates of soil organic carbon (SOC) across Latin America that were derived from existing point soil characterization data and compiled environmental prediction factors for SOC. ... -
Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine
(Wiley, 2021-06)Background and Aim: Reduced rainfall during vine dormancy and supplementary irrigation during winter or at spring impact on vine growth partitioning. We assess the implications that induced changes on canopy growth due to ... -
Spatial distribution of soil carbon storage in desert shrubland ecosystems of northwest Mexico
(Elsevier, 2020-12)The scarce information about soil carbon (C) storage in water-stressed ecosystems limits our understanding on soil contribution to the C cycle in arid zones. This study, performed in arid NW México: (i) estimated soil ... -
Spatial prediction of soil organic carbon stocks in Ghana using legacy data
(Elsevier, 2019-11)Soil organic carbon (SOC) is a major driver of the multiple functions of soils in the delivery of ecosystem services. While the spatial prediction and mapping of SOC stocks are of key importance for land managers to ... -
Spray-dried Ancellotta red wine: natural colorant with potential for food applications
(Springer, 2019-10-04)Ancellotta red wine (Vitis vinifera L.) was encapsulated by spray-drying (inlet and outlet temperatures were 145 °C and 70 °C, respectively) to obtain a wine powder with a low water activity (aw) using maltodextrin DE10 ... -
Stomatal behavior of different grapevine cultivars in response to soil water status and air water vapor pressure deficit
(International Viticulture and Enology Society (IVES), 2010-03)Aims: Genetic variability in grapevine cultivars may influence their strategy to cope with drought through stomatal regulation of transpiration rate. The aim of the present study was to evaluate the stomatal sensitivity ... -
Survival of the biological control agent Candida sake CPA‐1 on grapes under the influence of abiotic factors
(Wiley, 2014-09)Aims: As reliability of preharvest applications of biological control agents (BCAs) to control fruit pathogens is highly dependent on the survival of the selected organism, this study aimed to describe the population ... -
Syrah and Grenache (Vitis vinifera) revealed different strategies to cope with high temperature
(Australian Society of Viticulture and Oenology, 2022-03-02)Background and Aims: Global warming will threaten vineyard sustainability in warm and arid regions. Therefore, increasing water use efficiency (WUE) is essential for long-term viticulture sustainability. Nevertheless, ... -
Tabla de vida y parámetros poblacionales de Lobesia botrana (Den. et Schiff.) en condiciones de laboratorio = Life table and population parameters of Lobesia botrana (Den. et Schiff.) under laboratory conditions
(Sociedad Entomológica Argentina, 2017)Lobesia botrana Den. & Schiff. es plaga cuarentenaria para Argentina. Su reciente introducción en la provincia de Mendoza requiere el estudio de aspectos relacionados al ciclo de vida y parámetros poblacionales. El objetivo ... -
Tamaño de la baya y calidad del vino : no es el destino sino el camino
(2014-01)En las bayas de Vitis vinifera L. destinadas a la elaboración de vinos tintos, el llamado “paradigma del tamaño” (bayas grandes = mala calidad; bayas chicas = alta calidad) es generalmente aceptado. Sin embargo, el tamaño ... -
The American genus Dactuliothrips (Thysanoptera: Aeolothripidae) with three new species
(Magnolia Press, 2013-11)Three new species of Dactuliothrips Moulton are described, two from Mendoza, Argentina and one from Southern California, USA: D. prosopis sp.n. from Prosopis alpataco (Fabaceae), D. monttea sp.n. from Monttea aphylla ...