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Mostrando ítems 453-463 de 463
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Vaginal bacterial diversity from healthy gilts and pregnant sows subjected to natural mating or artificial insemination
(Elsevier, 2021-07)The profitability of commercial pig farms largely depends on the reproductive performance of gilts and sows. The aim of this study was to identify differences in the composition and diversity of vaginal microbiota between ... -
El valor agregado en origen en las cooperativas agropecuarias. Estudio de caso de la Unión Agrícola de Avellaneda Coop. Ltda. (Argentina)
(2017)Las cooperativas agropecuarias desempeñan un papel importante en la agricultura argentina, especialmente para el pequeño y mediano productor. Estas, muchas veces, representan la única alternativa real para participar en ... -
Valorización del queso caprino de Taco Ralo (Tucumán)
(EEA Famaillá, 2018-06)El objetivo del trabajo fue valorizar el queso Criollo caprino de productores de Taco Ralo con el fin de resguardar, difundir y dar valor a un producto local, ampliamente reconocido y con comercialización a nivel regional. ... -
Variable salinity responses of 12 alfalfa genotypes and comparative expression analyses of salt-response genes
(2017-02)Twelve alfalfa genotypes that were selected for biomass under salinity, differences in Na and Cl concentrations in shoots and K/Na ratio were evaluated in this long-term salinity experiment. The selected plants were cloned ... -
Vegetación espontánea como reservorio de sírfidos en agroecosistemas de frutilla, Tucumán, Argentina
(Sociedad Argentina de Agroecología, 2021)El cultivo de frutilla es afectado principalmente por arañuelas, trips y pulgones (Dughetti et al., 2017; Cingolani & Greco, 2018), siendo su control principalmente dependiente de agroquímicos. -
Venta conjunta: economía familiar y fortalecimiento organizacional
(Centro de Investigaciones Sociales y Educativas del Norte Argentino, Universidad Nacional de Salta, 2022)Se describe la experiencia de comercialización conjunta “El Almacén Campesino” gestionada por productores de Jiménez, Río Hondo y Guasayán quienes, acompañados por el INTA, la SAF y la Municipalidad de Las Termas de Río ... -
Vibrational study of caffeic acid phenethyl ester, a potential anticancer agent, by infrared, Raman, and NMR spectroscopy
(2014-01)The structural and vibrational properties of caffeic acid phenethyl ester (CAPE) were studied using infrared and Raman spectroscopy in the solid phase and multidimensional nuclear magnetic resonance (NMR) spectroscopy in ... -
Virulence of Colletotrichum gloeosporioides causing strawberry anthracnose disease in Tucumán, Argentina = Virulencia de Colletotrichum gloeosporioides causante de la enfermedad de la antracnosis en frutilla en Tucumán, Argentina
(Facultad de Agronomía y Zootecnia, Universidad Nacional de Tucumán, 2018-06)A fungal strain with phytopathological behaviour was isolated from strawberry leaves and fruits with symptoms of anthracnose disease in Tucumán province (north-west Argentina), and it was identified as strain L9 of ... -
When neglected species gain global interest: Lessons learned from quinoa's boom and bust for teff and minor millet
(Elsevier, 2022-03)Until recently, many so-called neglected and underutilized species (NUS) were not present in global markets despite playing a pivotal role in the local livelihoods in their places of origin. Today, some NUS receive substantial ... -
Yield and growth features of Panicum maximum (Jacq.) var Trichoglume cv Petrie (Green Panic) under woody cover, Chaco region, Argentina
(2014-02)Secondary forests and shrub thickets with low suitability for cattle raising are widespread in the Chaco region (NW Argentina). Concerns about the ecological sustainability of these ecosystems favor vegetation clearing ... -
Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress
(Wiley, 2020-07)The effect of Argentine propolis extracts against enzymes related to metabolic syndrome and oxidative stress, as well as the botanical origin of raw propolis, were studied. Histological and chemical analyses of propolis ...