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Resumen
In this work we propose an automatic low cost procedure aimed at classifying legume species and varieties based exclusively on the characterization and analysis of the leaf venation network. The identification of leaf venation patterns which are characteristic for each species or variety is not an easy task since in some situations (specially for cultivars from the same species) the vein differences are visually indistinguishable for humans. The proposed [ver mas...]
dc.contributor.authorLarese, Monica Graciela
dc.contributor.authorBaya, Ariel Emilio
dc.contributor.authorCraviotto, Roque Mario
dc.contributor.authorArango, Miriam Raquel
dc.contributor.authorGallo, Carina Del Valle
dc.contributor.authorGranitto, Pablo Miguel
dc.date.accessioned2018-05-30T11:47:47Z
dc.date.available2018-05-30T11:47:47Z
dc.date.issued2014-08
dc.identifier.issn0957-4174
dc.identifier.otherhttps://doi.org/10.1016/j.eswa.2014.01.029
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0957417414000529
dc.identifier.urihttp://hdl.handle.net/20.500.12123/2511
dc.description.abstractIn this work we propose an automatic low cost procedure aimed at classifying legume species and varieties based exclusively on the characterization and analysis of the leaf venation network. The identification of leaf venation patterns which are characteristic for each species or variety is not an easy task since in some situations (specially for cultivars from the same species) the vein differences are visually indistinguishable for humans. The proposed procedure takes as input leaf images acquired using a standard scanner, processes the images in order to segment the veins at different scales, and measures different traits on them. We use these features in combination with modern automatic classifiers and feature selection techniques in order to perform recognition. The process was initially applied to recognize three different legumes in order to evaluate the improvements over previous works in the literature, and then it was employed to distinguish three diverse soybean cultivars. The results show the improvements achieved by the usage of the multiscale features. The cultivar recognition is a more challenging problem, since the experts cannot distinguish evident differences in plain sight. However, we achieve acceptable classification results. We also analyze the feature relevance and identify, for each classifier, a small set of distinctive traits to differentiate the species and varieties.eng
dc.formatapplication/pdfeng
dc.language.isoeng
dc.rightsinfo:eu-repo/semantics/restrictedAccesseng
dc.sourceExpert systems with applications 41 (10) : 4638-4647 (August 2014)eng
dc.subjectLeguminosases_AR
dc.subjectLegumeseng
dc.subjectVariedadeses_AR
dc.subjectVarietieseng
dc.subjectNervaduras Foliareses_AR
dc.subjectLeaf Veinseng
dc.subjectAnálisis de Imágeneses_AR
dc.subjectImage Analysiseng
dc.titleMultiscale recognition of legume varieties based on leaf venation imageseng
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articleeng
dc.typeinfo:eu-repo/semantics/publishedVersioneng
dc.description.origenEEA Oliveroses_AR
dc.description.filFil: Larese, Monica Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro Internacional Franco Argentino de Ciencias de la Información y de Sistemas. Universidad Nacional de Rosario. Centro Internacional Franco Argentino de Ciencias de la Información y de Sistemas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentinaes_AR
dc.description.filFil: Baya, Ariel Emilio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro Internacional Franco Argentino de Ciencias de la Información y de Sistemas. Universidad Nacional de Rosario. Centro Internacional Franco Argentino de Ciencias de la Información y de Sistemas; Argentinaes_AR
dc.description.filFil: Craviotto, Roque Mario. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentinaes_AR
dc.description.filFil: Arango, Miriam Raquel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentinaes_AR
dc.description.filFil: Gallo, Carina Del Valle. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentinaes_AR
dc.description.filFil: Granitto, Pablo Miguel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro Internacional Franco Argentino de Ciencias de la Información y de Sistemas. Universidad Nacional de Rosario. Centro Internacional Franco Argentino de Ciencias de la Información y de Sistemas; Argentinaes_AR
dc.subtypecientifico


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