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Resumen
Anthocyanin profiles are commonly used for grapevine cultivar identification because it is currently accepted that this trait is closely related to their genetic characteristics. Nevertheless, the extent of the variation for the anthocyanin profiles among clones of the same cultivar has not yet been studied in depth. The relative concentration of anthocyanins of 131 Malbec clones grown in the same vineyard was investigated by HPLC-DAD and the use of [ver mas...]
dc.contributor.authorMuñoz, Claudio Javier
dc.contributor.authorGomez Talquenca, Gonzalo
dc.contributor.authorChialva, Constanza Soledad
dc.contributor.authorIbáñez, Javier
dc.contributor.authorMartínez-Zapater, José M.
dc.contributor.authorPeña Neira, Alvaro
dc.contributor.authorLijavetzky, Diego
dc.date.accessioned2018-05-24T14:06:12Z
dc.date.available2018-05-24T14:06:12Z
dc.date.issued2014-07
dc.identifier.issn0021-8561
dc.identifier.issn1520-5118
dc.identifier.otherhttp://dx.doi.org/10.1021/jf501575m
dc.identifier.urihttps://pubs.acs.org/doi/abs/10.1021/jf501575m
dc.identifier.urihttp://hdl.handle.net/20.500.12123/2480
dc.description.abstractAnthocyanin profiles are commonly used for grapevine cultivar identification because it is currently accepted that this trait is closely related to their genetic characteristics. Nevertheless, the extent of the variation for the anthocyanin profiles among clones of the same cultivar has not yet been studied in depth. The relative concentration of anthocyanins of 131 Malbec clones grown in the same vineyard was investigated by HPLC-DAD and the use of comprehensive statistic procedures. Complementarily, the expression level of structural and regulatory genes was studied via real time polymerase chain reaction. Significant variation was identified among the profiles of the clones, mainly due to variations in the amounts of malvidin derivatives. Finally, the differential expression in F3′5′H, OMT1 and AM2 genes seems to be related to the malvidin content variation. This work shows the existence of variation for the anthocyanin profiles among clones from the same grapevine cultivar and the putative involvement of genes related to hydroxylation, methylation, and transport of anthocyanins on the basis of such variation.eng
dc.formatapplication/pdfeng
dc.language.isoeng
dc.rightsinfo:eu-repo/semantics/restrictedAccesseng
dc.sourceJournal of agricuitural and food chemistry 62 (28) : 6716–6725. (2014)eng
dc.subjectVides_AR
dc.subjectGrapevineseng
dc.subjectVariedadeses_AR
dc.subjectVarietieseng
dc.subjectCloneses_AR
dc.subjectExpresión Génicaes_AR
dc.subjectGene Expressioneng
dc.subjectAntocianinases_AR
dc.subjectAnthocyaninseng
dc.subject.otherMalbeces_AR
dc.titleRelationships among Gene Expression and Anthocyanin Composition of Malbec Grapevine Cloneseng
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articleeng
dc.typeinfo:eu-repo/semantics/publishedVersioneng
dc.description.origenEEA Mendozaes_AR
dc.description.filFil: Muñoz, Claudio Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentinaes_AR
dc.description.filFil: Gomez Talquenca, Gonzalo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza. Laboratorio de Fitovirología; Argentinaes_AR
dc.description.filFil: Chialva, Constanza Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentinaes_AR
dc.description.filFil: Ibáñez, Javier. Consejo Superior de Investigaciones Científicas (CSIC). Centro Nacional de Biotecnología. Departamento de Genética Molecular de Plantas; España. Consejo Superior de Investigaciones Científicas, Universidad de La Rioja, Gobierno de La Rioja. Instituto de Ciencias de la Vid y del Vino; Españaes_AR
dc.description.filFil: Peña Neira, Álvaro. Universidad de Chile. Facultad de Ciencias Agronómicas. Departamento de Agroindustria y Enologı́a; Chilees_AR
dc.description.filFil: Lijavetzky, Diego. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentinaes_AR
dc.subtypecientifico


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