Temas
Mostrando ítems 41-45 de 45
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Variación de las comunidades microbianas en función de las diferentes fases térmicas en el proceso de compostaje del alperujo
(Ediciones INTA, 2019)En San Juan, el cultivo de olivo es uno de los de mayor importancia económica para la provincia. Del total de aceituna cosechada por campaña el 60% es destinada a la elaboración de aceita de oliva. De la extracción de ... -
Vegetative and reproductive responses, oil yield and composition from olive trees (Olea europaea) under contrasting water availability during the dry winter‐spring period in central Argentina
(Wiley, 2014-01)In Argentina, the climatic pattern of the olive production areas is characterised by a marked water deficit during winter and spring months. A field experiment was carried out to evaluate the effect of water availability ... -
Water productivity and net profit of high-density olive orchards in San Juan, Argentina
(Elsevier, 2021-04-08)Olive cultivation in Argentina has experienced an important expansion based on large-scale development of high density (HD) olive orchards. Intensification has led to yield increases, but, because of the high annual ETo ... -
Water relations, biochemical – physiological and yield responses of olive trees (Olea europaea L. cvs. Arbequina and Manzanilla) under drought stress during the pre-flowering and flowering period
(Elsevier, 2013-07)In arid and semiarid regions from Argentina, where the main olive production areas are located, evapotranspiration is high and rainfall is minimal during winter and spring months, as compared with the Mediterranean region ... -
Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation
(Elsevier, 2021-07-07)An important concern for the expansion of olive production is related to the irrigation water availability. This study was driven on the hypothesis that regulated deficit irrigation (RDI) during spring - a period covering ...