EEA Mendoza: Envíos recientes
Mostrando ítems 161-180 de 420
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Aportes estratégicos al sistema agroalimentario regional (Mendoza – San Juan)
(Centro Regional Mendoza-San Juan, INTA, 2021)Se presenta el cuarto texto colaborativo de la Unidad Mixta para el Desarrollo y la Sustentabilidad del Sistema Agroalimentario Regional de las provincias de Mendoza y San Juan (Convenio INTA-UNCUYO-CONICET). El libro ... -
Manejo agronómico de plagas que afectan el sistema radical del viñedo : nematodos, filoxera y margarodes
(Estacion Experimental Agropecuaria Mendoza, INTA, 2021-07-12)En Argentina, los nematodos, la filoxera y la perla de la vid son plagas potenciales de los viñedos. Habitan en el suelo y cumplen el ciclo, en forma parcial o completa, en las raíces donde se alimentan. Los daños son ... -
Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine
(Wiley, 2021-06)Background and Aim: Reduced rainfall during vine dormancy and supplementary irrigation during winter or at spring impact on vine growth partitioning. We assess the implications that induced changes on canopy growth due to ... -
Characterization of grapevine wood microbiome through a metatranscriptomic approach
(Springer, 2021-06-30)Grapevine trunk diseases threaten wine and table grape production worldwide, primarily by reducing yields and, in its advanced stages, causing plant death. Among those diseases, the complex etiology disease known as hoja ... -
Servicio ecosistémico producción de alimentos en áreas periurbanas. Una aplicación en el cinturón verde de Mendoza, Argentina
(Facultad de Filosofía y Letras, Universidad Nacional de Cuyo, 2020-07-22)Las áreas agrícolas periurbanas de Mendoza están siendo reemplazadas por usos urbanos debido al crecimiento del Área Metropolitana de Mendoza (AMM), poniendo en riesgo la provisión de alimentos frescos para la provincia y ... -
Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles
(Elsevier, 2021-06)During aging, most bottled white wines lose their distinctive organoleptic characteristics according to their storage conditions (closure, temperature, time). However, the effect of these factors on organoleptic characteristics ... -
Determinación de la evapotranspiración de un cultivo de vid (Vitis vinifera cv. Cabernet Sauvignon) mediante el balance de energía y validación del coeficiente de cultivo (KC) a campo
(AATE; CPIAyE, 2021-04)Actualmente existen diversos métodos para estimar a escala local las necesidades hídricas de un cultivo agrícola, basadas en dos principios fundamentales: balance de energía y balance hídrico. El propósito del trabajo ... -
Stomatal behavior of different grapevine cultivars in response to soil water status and air water vapor pressure deficit
(International Viticulture and Enology Society (IVES), 2010-03)Aims: Genetic variability in grapevine cultivars may influence their strategy to cope with drought through stomatal regulation of transpiration rate. The aim of the present study was to evaluate the stomatal sensitivity ... -
Impact of micro-oxygenation timing and rate of addition on color stabilization and chromatic characteristics of Cabernet Sauvignon wines
(Elsevier, 2021-05)The presented study evaluated anthocyanins, anthocyanin-derived pigments and chromatic characteristics of six micro-oxygenation treatments resulting from applying oxygen at different times and rates. Oxygen was applied ... -
Dinámica de la estructura agraria de los distritos agrícolas del Oasis Norte de Mendoza
(Ediciones INTA; Estación Experimental Agropecuaria Mendoza, 2021)Esta obra tiene la intención de describir e interpretar algunas transformaciones territoriales registradas en los datos censales y referidas a algunos atributos de la estructura agraria del Oasis Norte de Mendoza durante ... -
Whole genome resequencing and custom genotyping unveil clonal lineages in ‘Malbec’ grapevines (Vitis vinifera L.)
(Springer Nature, 2021-04-08)Grapevine cultivars are clonally propagated to preserve their varietal attributes. However, genetic variations accumulate due to the occurrence of somatic mutations. This process is anthropically influenced through plant ... -
Photosynthetic acclimation to high temperature in Syrah and Grenache
(Science & Wine, CV, Lda, 2021-03-28)The main objective of this study was to evaluate (i) the mechanisms underlying the long-term acclimation of photosynthesis to elevated temperature and (ii) to determine whether these responses are similar among Syrah and ... -
Dinámica de las explotaciones agropecuarias en Mendoza 2002- 2018. Análisis comparativo en base a datos preliminares del CNA 2018
(Instituto Argentino para el Desarrollo Económico (IADE), 2021)El presente trabajo tiene por objetivo analizar la evolución de explotaciones agropecuarias en Mendoza, utilizando como base el Censo nacional Agropecuario (CnA) 2002 y los datos preliminares del CnA 2018 incluyendo, en ... -
Guía para la elaboración de compost y lombricompuesto
(INTA, 2021)Esta guía brinda indicaciones y consejos para las distintas etapas de realización del compost y lombricompuesto, su procesamiento y los beneficios que otorgan al suelo y a las plantas. -
Cebolla para deshidratado
(EEA Mendoza, INTA, 2021)Esta publicación es resultado del trabajo realizado en el marco del proyecto “Encadenamiento Hortícola”, proveniente de la Convocatoria 2017 Universidad y Desarrollo Local de la Dirección Nacional de Desarrollo Universitario ... -
The role of melanin in the grapevine trunk disease pathogen Lasiodiplodia gilanensis
(Firenze University Press, 2020-12)Lasiodiplodia (Botryosphaeriaceae) includes fungi that are considered among the most aggressive to grapevine, capable of causing cankers and necrotic lesions which eventually lead to death of host plants. A common ... -
Grapevine morphological shade acclimation is mediated by light quality whereas hydraulic shade acclimation is mediated by light intensity
(Elsevier, 2021-06)Plants acclimate to shade by sensing light signals such as low photosynthetic active radiation (PAR), low blue light (BL) levels and low red-to-far red ratios (R:FR) trough plant photoreceptors cross talk. We previously ... -
Foro Regional Los Desafíos de la Gestión Territorial Rural
(Ediciones INTA, 2018)En el libro se encuentran compiladas las conferencias de este Foro Regional (2015-2016) con el fin de generar un espacio de pensamiento sobre los procesos de transformación territorial que afectan al desarrollo y la ... -
Whole cluster and dried stem additions effects on chemical and sensory properties of Pinot Noir wines over two vintages
(American Society for Enology and Viticulture, 2020-08)The effect of whole cluster at 50% (50% WC) and 100% additions (100% WC), as well as that of Dried stems (DS) on Pinot noir wines from the Edna Valley AVA of California (USA) were investigated over two consecutive vintages ... -
Mechanisms underlying photosynthetic acclimation to high temperature are different between Vitis vinifera cv. Syrah and Grenache
(CSIRO Publishing, 2020-12-07)Photosynthesis acclimation to high temperature differs among and within species. Grapevine intra-specific variation in photosynthetic acclimation to elevated temperature has been scarcely assessed. Our objectives were ...