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Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species
(2013)Sour rot is an important disease of grapes caused by an etiologic complex of microorganisms in which filamentous fungi play a key role. Yeasts are used for biocontrol of pathogenic filamentous fungi on fruits. The major ... -
Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination
(2013-12)Aspergillus section Nigri are described as the main source of ochratoxin A (OTA) contamination in grapes and wine worldwide. The knowledge of the factors affecting grape contamination by species included in this section ...