autores
- xmlui.general.dspace_homeCentros Regionales y EEAsCentro Regional Mendoza - San JuanEEA Mendozaxmlui.ArtifactBrowser.ConfigurableBrowse.trail.metadata.authorEEA Mendoza
Autores
Mostrando ítems 1-4 de 4
-
High temperature during the budswell phase of grapevines increases shoot water transport capacity
Galat Giorgi, Mirta Eugenia; Keller, Markus; Sadras, Victor Oscar; Roig Junent, Fidel Alejandro; Perez Peña, Jorge Esteban (Elsevier, 2020-09)Knowledge about heat acclimation in perennial plants is limited. Our hypotheses were (i) that high temperature during budswell before budbreak elicits acclimation in grapevines that is mediated by greater water transport ... -
Interactive effects of high temperature and water deficit on Malbec grapevines
Galat Giorgi, Mirta Eugenia; Sadras, Victor Oscar; Keller, Markus; Perez Peña, Jorge Esteban (Wiley, 2019-06-26)Background and Aims: Studies of the interactive effects of drought and high temperature on the physiological responses of grapevines (Vitis spp.) are scarce. We tested whether well‐watered, potted vines were able to avoid ... -
Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines
Casassa, Luis Federico; Keller, Markus; Harbertson, James F. (2015-04)Four regulated deficit irrigation (RDI) regimes were applied to Cabernet Sauvignon grapes, which were analyzed for phenolics and also made into wine over three consecutive growing seasons. Relative to an industry standard ... -
Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
Casassa, Luis Federico; Larsen, Richard C.; Beaver, Christopher W.; Mireles, María S.; Keller, Markus; Riley, William R.; Smithyman, Russell; Harbertson, James F. (2013-12)Irrigation practices such as regulated deficit irrigation (RDI) and winemaking practices such as extended maceration have been experimentally evaluated from a chemical perspective but their impacts on sensory composition ...