autores
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Autores
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Alternative sugar substitutes in canned cherries with improved nutritional value suitable for special diet consumers
Maldonado, Mariela; Fonzar, Mauricio; Carparelli, Andrea; Polenta, Gustavo Alberto; Vaudagna, Sergio Ramon; Denoya, Gabriela Inés; Bauzá, Marta Mónica; Videla, Adriana Ines; Sanow, Luis Claudio; Robles, Maria Noelia (2014-11)Cherries in syrup were developed with an improved nutritional profile, which can be a healthier choice for people with special diets by the partial and total replacement of sucrose with less caloric polyols as alternative. ... -
Cerezas en conservas con polialcoholes : una alternativa para consumidores con regímenes especiales
Maldonado, Mariela; Fonzar, Mauricio; Carparelli, Andrea; Polenta, Gustavo Alberto; Vaudagna, Sergio Ramon; Denoya, Gabriela Inés; Sanow, Luis Claudio; Robles, Maria Noelia (2015)Se desarrollaron cerezas en almíbar -que puedan ser una alternativa menos calórica y más saludable para personas con regímenes especiales- mediante la sustitución parcial y total de la sacarosa por polialcoholes. Los ensayos ... -
Use of brillant blue dye on canned cherries
Maldonado, Mariela; Zanonc, Marianela; Polenta, Gustavo Alberto; Denoya, Gabriela Inés; Sanow, Luis Claudio (2017)Introduction: The toxicity of erythrosine as well as other photochemical and biochemical degradation products thereof has been addressed in several studies. However, it is often employed in the preparation of canned cherries, ...