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Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts
(MDPI, 2019-07)It is well known that high ethanol levels in wines adversely affect the perception of new wine consumers. Moreover, numerous issues, such as civil restrictions, health risk and trade barriers, are associated with high ... -
Impacto de Bulnesia retama (Zigofilácea) sobre la tasa de infiltración en un sitio piloto ubicado en la zona sur de la cuenca del Bermejo, San Juan (Argentina)
(IADIZA, 2019)Se estudió la influencia de Bulnesia retama sobre la velocidad de infiltración en un sitio piloto de la cuenca del Bermejo (San Juan). La infiltración está relacionada con el escurrimiento su perficial y es afectada por ... -
Impacto de la pandemia en el trabajo estacional agrícola de Mendoza = Impact of the pandemic on seasonal agricultural work in Mendoza
(Instituto Multidisciplinario de Estudios Sociales (IMESC), Universidad Nacional de Cuyo, 2021-07)En este artículo proponemos analizar el impacto de la pandemia en el trabajo estacional agrícola retomando a Mendoza (Argentina) como caso de estudio, en la provincia la movilidad territorial para el trabajo estacional en ... -
Impacto de los métodos de cosecha asistida sobre la productividad de la mano de obra en la vendimia de uva para vino y mosto
(Ediciones INTA, 2013-07-16)A pesar de que la uva para mosto o vino es materia prima para la industria, la vitivinicultura argentina en general y la sanjuanina en particular se caracterizan por modelos de producción de mano de obra intensiva con ... -
Implementación de una Geodatabase para un Área Piloto del Departamento 25 de Mayo, San Juan, Argentina
(Universidad San Francisco de Quito, 2014)This Investigation parts from a sorrow recompilation of digital and analog information that corresponds to an area under irrigation of the department 25 de Mayo, of the Province of San Juan in Argentina. The information ... -
Implementación del sistema “Telemetría Agrícola” para el manejo y análisis de estrategias de riego deficitario controlado en el cultivo de tomate
(Sociedad Argentina de Informática e Investigación Operativa, 2019-09)Los desarrollos de nuevos sistemas de telemetría agrícola forman parte de un conjunto de herramientas modernas que permiten la gestión y toma de decisiones en la agricultura de precisión, logrando la recopilación sistemática ... -
Importancia de conocer la “historia” de los lotes para el cultivo de ajo en la Región Andina Central de Argentina
(Ediciones INTA, 2020)El conocimiento preciso y con base agronómica, lote por lote, resulta un elemento de gran valor económico, particularmente cuando se cultiva ajo, ya sea en tierras nuevas o en tierras arrendadas. No se trata de estudios ... -
Importancia de los parches y corredores con vegetación nativa para aumentar la biodiversidad de Himenópteros en viñedos = Importance of patches and corridors with native vegetation to increasing Hymenopteran biodiversity in vineyards
(GiESCO, 2017-11)El Valle de Uco (Mendoza-Argentina) ha experimentado cambios importantes en los últimos 18 años, debido a la implantación de grandes extensiones de viñedos con monotonización paisajística. La vegetación natural adyacente ... -
In vitro cultures of Vitis vinifera L. cv. Chardonnay synthesize the phytoalexin nerolidol upon infection by Phaeoacremonium parasiticum
(2013)This study investigated terpene synthase (TPS) activity and terpene antifungal metabolites in calluses and cell suspension cultures of Vitis vinifera cv. Chardonnay infected with Phaecremonium parasiticum, one of the fungi ... -
In vitro plants of Vitis vinifera respond to infection with the fungus Phaeoacremonium parasiticum by synthesizing the phytoalexin nerolidol
(Springer, 2019-09)This study investigated terpene biosynthesis in basal and apical tissues of in vitro-grown plants of Vitis vinifera cv. Chardonnay infected or not (control) with Phaeoacremonium parasiticum. This pathogen is one of the ... -
In vivo and in vitro screening for resistance against Penicillium allii in garlic accessions
(Springer, 2019-11-14)Garlic blue mold disease, caused by Penicillium allii, is responsible for important economic losses produced yearly in garlic field crops and in postharvest storage. The identification of genetic resistance sources may ... -
Incertidumbres críticas de la agroindustria alimentaria argentina en el contexto mundial
(Ministerio de Ciencia, Tecnología e Innovación Productiva (Argentina), 2014)El Proyecto tuvo como finalidad analizar el estado del arte, las tendencias y prospectiva de la agroindustria alimentaria argentina en el contexto mundial, haciendo foco en el procesamiento de alimentos y planteando una ... -
Incidence of Grapevine Leafroll Associated Viruses -1, -2, and -3 in Mendoza vineyards
(2010-12)Viticulture is important in Argentina's economy, especially in the province of Mendoza, which is responsible for more than 75% of the crop cultivated area. In this work, we evaluated the incidence of Grapevine leafroll-associated ... -
Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices
(2017)Zygosaccharomyces rouxii is the main spoilage yeast of grape juice concentrates. Detection and identification of Z. rouxii during the production of grape juice concentrate is critical to prevent spoilage in the final ... -
Indole-3-butyric acid, an alternative to GA3 for bunch quality enhancing of table grape Vitis vinifera L. cv. Superior Seedless = Ácido indol-3-butírico, una alternativa al uso de GA3 para incrementar la calidad de racimos en uva de mesa Vitis vinifera L. cv. Superior Seedless
(Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2022-01)Gibberellic acid (GA3) is the most widely used plant growth regulator to thin out bunches and increase berry size in seedless table grapes, but there is evidence of its negative effects, including loss of fertility and ... -
Influence of fruit maturity, maceration length, and Ethanol amount on chemical and sensory properties of Merlot wines
(2013-12)Selected winemaking conditions were applied to fruit with ~20.3 and ~24.9 Brix over two seasons. Merlot grapes were harvested 33 (2011) and 34 (2012) days apart. At each harvest, half of the must was adjusted to emulate ... -
Influence of Fusarium spp. isolate and inoculum density on resistance screening tests in onion
(Brazilian Phytopathological Society, 2014)Fusarium basal rot (FBR), which is caused predominantly by Fusarium oxysporum and F. proliferatum, is the main limiting factor of onion crops. Resistant cultivars obtained in other countries do not behave as such in ... -
Influence of irrigation regime and seasonal temperatures on nut quality and the oil fatty acid profile of walnuts (Juglans regia L.)
(Elsevier, 2023-08)Walnut production is expanding worldwide due to the high demand for natural products with proven nutraceutical properties. This expansion includes new growing areas, such as central–western Argentina, where crop water ... -
Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.
(Elsevier, 2022-06-16)Olive oil production using the two-phase extraction system generates large amounts of biomass named alperujo, which has high percentage of water, slightly acidic pH, and high concentration of salts, organic matter, and ... -
Influence of Seed Vigor and Preplant Herbicides on Emergence, Growth, and Yield of Tomato
(American Society for Horticultural Science, 1990-03)The interactions of seed vigor with herbicides were studied with respect to seedling emergence, growth, and fruit yield of processing tomatoes (Lycopersicon esculentum Mill. cv. UC204C). Seed vigor (speed of germination) ...