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resumen

Resumen
Erwinia amylovora is the causal agent of fire blight, a quarantine disease for Argentina, which causes great economic losses in pome fruit in Europe and North America. Due to its high power of multiplication and form of dispersion, the diversity of susceptible cultivars and rootstocks and the ability to use ornamental Rosaceae as reservoir hosts, actions are needed to adopt measures in order to prevent it entering Argentina. The aim of this study was to [ver mas...]
dc.contributor.authorGiayetto, Alejandro Lorenzo
dc.contributor.authorRossini, Mirta Noemi
dc.date.accessioned2025-09-01T11:27:41Z
dc.date.available2025-09-01T11:27:41Z
dc.date.issued2011-10
dc.identifier.isbn978-90-66055-04-9
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.otherhttps://doi.org/10.17660/ActaHortic.2011.909.61
dc.identifier.urihttp://hdl.handle.net/20.500.12123/23637
dc.identifier.urihttps://www.actahort.org/books/909/909_61.htm
dc.descriptionTrabajo presentado al XI International Pear Symposium, Argentina, 2010
dc.description.abstractErwinia amylovora is the causal agent of fire blight, a quarantine disease for Argentina, which causes great economic losses in pome fruit in Europe and North America. Due to its high power of multiplication and form of dispersion, the diversity of susceptible cultivars and rootstocks and the ability to use ornamental Rosaceae as reservoir hosts, actions are needed to adopt measures in order to prevent it entering Argentina. The aim of this study was to evaluate events of potential infection of E. amylovora using the Maryblyt™ forecasting program in the Alto Valle de Río Negro, the most important production area of pears in Argentina. Historical records database from 1970 to 2009 for ‘Bartlett’ was taken from a weather station located at INTA Alto Valle Research Station (39°01’00”S; 67°40’00”W). Due to the model assuming the presence of inoculum in the environment, and that this is a bacteria free zone, states “infection” and “high” were only considered to the development stage “blossom blight symptoms”. The results indicated that there was high risk of infection in 16 of the tested seasons. It was observed further that these events occurred in eight of the last ten years. These results could be associated with climate changes. The Alto Valle area is historically characterized by unsuitable weather conditions for the development of pathogens in particular by its low relative humidity and low rainfall. However, this study would demonstrate that these conditions are sufficient for the initiation of an infection period by E. amylovora, although these infections cannot progress due to the above described climatic feature. As mentioned, this pathogen is not currently present in our country. The introduction of new plant materials and the installation of pome tree fruit in marginal areas must be reconsidered to avoid the introduction of this pathogen.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherISHS
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceActa Horticulturae 909 : 517-520 (October 2011)es_AR
dc.subjectErwinia amylovoraes_AR
dc.subjectFire Blighteng
dc.subjectFuego Bacterianoes_AR
dc.subjectBacterial Diseaseseng
dc.subjectEnfermedades Bacterianases_AR
dc.subjectPearseng
dc.subjectPeraes_AR
dc.subjectRio Negro (Argentina)es_AR
dc.subject.otherMaryblyt™es_AR
dc.subject.otherAlto Valle, Río Negroes_AR
dc.titlePrediction of symptoms occurrence of fire blight (Erwinia amylovora) by the MARYBLYT™program in Río Negro, Argentinaes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Alto Vallees_AR
dc.description.filFil: Giayetto, Alejandro Lorenzo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentinaes_AR
dc.description.filFil: Rossini, Mirta Noemi. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentinaes_AR
dc.subtypecientifico


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