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Resumen
Sulfur (S) fertilization can alter the distribution of soil S fractions with varying degrees of bioavailability. However, long-term studies on the accumulation of these fractions and their relationship with plant availability are limited. This study aimed to: (i) quantify changes in soil S fractions using both physical and chemical fractionation methods, and (ii) assess their relationship with S bioavailability, as indicated by uptake in a test crop, [ver mas...]
dc.contributor.authorBiassoni, María Micaela
dc.contributor.authorVivas, Hugo
dc.contributor.authorCarreira, Daniel Antonio
dc.contributor.authorGutierrez Boem, Flavio Hernán
dc.contributor.authorSalvagiotti, Fernando
dc.date.accessioned2025-08-25T13:18:32Z
dc.date.available2025-08-25T13:18:32Z
dc.date.issued2025-08
dc.identifier.issn1351-0754
dc.identifier.issn1365-2389
dc.identifier.otherhttps://doi.org/10.1111/ejss.70175
dc.identifier.urihttp://hdl.handle.net/20.500.12123/23542
dc.identifier.urihttps://bsssjournals.onlinelibrary.wiley.com/doi/10.1111/ejss.70175
dc.description.abstractSulfur (S) fertilization can alter the distribution of soil S fractions with varying degrees of bioavailability. However, long-term studies on the accumulation of these fractions and their relationship with plant availability are limited. This study aimed to: (i) quantify changes in soil S fractions using both physical and chemical fractionation methods, and (ii) assess their relationship with S bioavailability, as indicated by uptake in a test crop, after 10 years of continuous phosphorus (P) and S fertilization. The experiment consisted of a factorial combination of three P rates (0, 20, and 40 kg P ha−1) and four S rates (0, 12, 24, and 36 kg S ha−1) applied to cereals from 2000 to 2010, within a crop sequence of maize—full season soybean—double-cropped wheat/soybean. In 2010, a maize crop was sown as a test crop, and S uptake was considered indicative of bioavailable S. Soil samples were collected before sowing the test crop in 2010, and S fractions were separated physically as S in particulate organic matter (S-POM) via wet sieving, and chemically into inorganic S (Sin), ester sulfate (SOC; organic S not directly bound to C), and C-bonded organic S (SC). After 10 years of fertilization, S-POM, Sin, and SOC increased by 60%, 300%, and 83%, respectively, corresponding to increases of 4.6, 2.8, and 24.8 mg kg−1 per 100 kg of cumulative applied S. S uptake by the test crop was positively associated with Sin and SOC, with uptake increases of 1.7 and 0.18 kg S ha−1 for each 1 mg kg−1 increase in these fractions, respectively. These results suggest that the Sin and SOC fractions explained the residual effects of 10 years of S fertilization in a Typic Argiudoll of the Pampas region, and may serve as reliable soil indicators for assessing long-term S fertility.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherWileyes_AR
dc.relationinfo:eu-repograntAgreement/INTA/PNCYO-1127033/AR./Manejo nutricional de cereales y oleaginosas para la intensificación sustentable de los sistemas productivoses_AR
dc.relationinfo:eu-repograntAgreement/INTA/2023-PE-L01-I011, Intensificación sostenible de la producción ganadera pampeanaes_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceEuropean Journal of Soil Science 76 (4) : e70175. (July–August 2025)es_AR
dc.subjectSueloes_AR
dc.subjectSoileng
dc.subjectAzufrees_AR
dc.subjectSulfureng
dc.subjectAplicación de Abonoses_AR
dc.subjectFertilizer Applicationeng
dc.subjectBiodisponibilidades_AR
dc.subjectBioavailabilityeng
dc.subjectSulfatoses_AR
dc.subjectSulphateseng
dc.subject.otherResidualidad de Azufrees_AR
dc.subject.otherSulfur Residualityeng
dc.subject.otherFertilizaciónes_AR
dc.titleAssessing Soil Sulfur (S) Fractions as Indicators of Long-Term Fertilization Residual Effectses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Oliveroses_AR
dc.description.filFil: Biassoni, María Micaela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentinaes_AR
dc.description.filFil: Biassoni, María Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Biassoni, María Micaela. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Cátedra de Edafología; Argentinaes_AR
dc.description.filFil: Vivas, H. Actividad privada; Argentinaes_AR
dc.description.filFil: Carreira, Daniel Antonio. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Suelos; Argentinaes_AR
dc.description.filFil: Gutiérrez Boem, Flavio Hernán. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Gutiérrez Boem, Flavio Hernán. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Fertilidad y Fertilizantes; Argentina.es_AR
dc.description.filFil: Salvagiotti, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentinaes_AR
dc.description.filFil: Salvagiotti, Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.subtypecientifico


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