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Resumen
Research with hydrogen cyanamide has shown that applications before bud break can be an effective endodormancy-breaking treatment for cherries. An experiment was performed in the Alto Valle of Río Negro, Argentina, on New Star sweet cherry to evaluate the effect of three concentrations of Dormex® (hydrogen cyanamide) on bud break and ripening to obtain economic benefits with first fruit achieving the highest price in overseas markets. Four treatments [ver mas...]
dc.contributor.authorRaffo Benegas, Maria Dolores
dc.contributor.authorMañueco, María Lucía
dc.contributor.authorCandan, Ana Paula
dc.contributor.authorSantagni, Adalberto
dc.contributor.authorMenni, María Fernanda
dc.date.accessioned2025-08-19T10:29:14Z
dc.date.available2025-08-19T10:29:14Z
dc.date.issued2014-02
dc.identifier.isbn978-94-62610-07-1
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.otherhttps://doi.org/10.17660/ActaHortic.2014.1020.67
dc.identifier.urihttp://hdl.handle.net/20.500.12123/23463
dc.identifier.urihttps://www.actahort.org/books/1020/1020_67.htm
dc.descriptionTrabajo presentado al VI International Cherry Symposium, Reñaca (Chile), 2009
dc.description.abstractResearch with hydrogen cyanamide has shown that applications before bud break can be an effective endodormancy-breaking treatment for cherries. An experiment was performed in the Alto Valle of Río Negro, Argentina, on New Star sweet cherry to evaluate the effect of three concentrations of Dormex® (hydrogen cyanamide) on bud break and ripening to obtain economic benefits with first fruit achieving the highest price in overseas markets. Four treatments were performed 30 days before bud break, each treatment covering 6 trees: Dormex® 2% (vol/vol), Dormex® 3%, Dormex® 4% and Control (water). Dormex® treatments were applied with commercial surfactant (2%). Phenology was recorded twice a week, and fruit weight, color, soluble solids and titratable acidity were evaluated during four harvest dates. The optimal maturity for commercial harvest was defined when fruits reached values between 2 to 3 of the color chart (EEA Alto Valle INTA- Área Postcosecha). The cost of Dormex® application was calculated taking into account direct and indirect operating costs. Studies of fresh fruit prices (5 kg boxes) were analyzed for different markets and dates (weeks). Results showed that 4% Dormex® applications advance flowering and fruit maturity approximately 10 and 7 days for New Star . This allowed marketing in weeks 48/49 (instead of week 50 for the control treatment) when fruit prices ranged from 3% to 40% higher depending on the market. We conclude that Dormex® applied to early-ripening cultivars may improve grower profits by reaching markets before prices drop.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherISHS
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceActa Horticulturae 1020 : 497-502 (2014)es_AR
dc.subjectPrunus aviumes_AR
dc.subjectCherrieseng
dc.subjectCerezaes_AR
dc.subjectHarvesteng
dc.subjectCosechaes_AR
dc.subjectSalida de la Latencia
dc.subjectDormancy Breakingeng
dc.subjectCianamida de Hidrógeno
dc.subjectHydrogen Cyanamideeng
dc.subject.otherDormex®es_AR
dc.subject.otherMarket Priceseng
dc.subject.otherPrecios de Mercadoes_AR
dc.titleDormancy breaking and advancement of maturity induced by hydrogen cyanamide: a strategy to improve profits in sweet cherry productiones_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Alto Vallees_AR
dc.description.filFil: Raffo Benegas, María Dolores. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentinaes_AR
dc.description.filFil: Mañueco, María Lucía. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentinaes_AR
dc.description.filFil: Candan, Ana Paula. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentinaes_AR
dc.description.filFil: Santagni, Adalberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentinaes_AR
dc.description.filFil: Menni, María Fernanda. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentinaes_AR
dc.subtypecientifico


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