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An experiment was performed on pears cv. Williams/seedling rootstock to evaluate the effect of intercepted PAR on fruit firmness and color, upon harvest and subsequent response to postharvest application of 1-methylcyclopropene (1-MCP). Four treatments were applied 30 days after full bloom, each treatment covering the harvest on 4 trees: (T1) sun pears (fruit located in the outer canopy, fully exposed to sunlight); (T2) +UV pears (a polyester film cover, [ver mas...]
dc.contributor.authorRaffo Benegas, Maria Dolores
dc.contributor.authorSanchez, Enrique Eduardo
dc.contributor.authorSozzi, Gabriel Oscar
dc.date.accessioned2025-08-12T14:25:39Z
dc.date.available2025-08-12T14:25:39Z
dc.date.issued2008-10-31
dc.identifier.isbn978-90-66056-11-4
dc.identifier.issn0567-7572 (impreso)
dc.identifier.issn2406-6168 (electrónico)
dc.identifier.otherhttps://doi.org/10.17660/ActaHortic.2008.800.141
dc.identifier.urihttp://hdl.handle.net/20.500.12123/23414
dc.identifier.urihttps://www.actahort.org/books/800/800_141.htm
dc.descriptionTrabajo presentado al X International Pear Symposium, Peniche (Portugal), mayo de 2007
dc.description.abstractAn experiment was performed on pears cv. Williams/seedling rootstock to evaluate the effect of intercepted PAR on fruit firmness and color, upon harvest and subsequent response to postharvest application of 1-methylcyclopropene (1-MCP). Four treatments were applied 30 days after full bloom, each treatment covering the harvest on 4 trees: (T1) sun pears (fruit located in the outer canopy, fully exposed to sunlight); (T2) +UV pears (a polyester film cover, with high transmittance over the UV waveband, was placed on top of the northern side of the canopy); (T3) –UV pears (a polyester film cover, which cuts off all UV radiation below 310 nm, was applied on top of the northern side of the canopy); (T4) shaded pears (fruit located in the inner canopy, a low radiation zone). Data loggers were placed on random fruits to measure temperature over the growing season. At harvest, 75 pears per treatment were picked and firmness and color were measured on 25 randomly selected fruit. The remaining 50 pears were split in two equal batches, one of them being exposed to 400 µl L-1 1-MCP. 1-MCP-treated and untreated fruit were stored at 18°C for 23 and 13 days respectively. At harvest, sun pears, +UV pears and –UV pears were firmer than shaded pears. Also, sun pears showed higher firmness values after 13 days. Response to 1-MCP was significantly different (P<0.05) between treatments. After a 23-day storage, 1-MCP-treated sun pears showed the highest firmness (36 N), followed by +UV and –UV pears (17 N) and shaded pears (7 N). L, C and h° values (fruit color) were the highest in shaded pears, while fruit fully exposed to sunlight showed the lowest values. Fruit response variability to the various postharvest treatments is a major problem for the fresh-fruit industry nowadays. According to our results, the different preharvest light and/or temperature exposures may be a possible reason for the variability of the response to 1-MCP treatments.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherInternational Society for Horticultural Science (ISHS)
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceActa Horticulturae 800 : 1035-1040 (2008)es_AR
dc.subjectPyrus communises_AR
dc.subjectRadiationeng
dc.subjectRadiaciónes_AR
dc.subjectColoureng
dc.subjectColores_AR
dc.subjectPera
dc.subjectPearseng
dc.subjectLuz del Día
dc.subjectDaylighteng
dc.subject.otherFruit Firmnesseng
dc.subject.otherFirmeza del Frutoes_AR
dc.subject.otherPreharvest Conditionseng
dc.subject.otherCondiciones Precosehaes_AR
dc.subject.other1-MCPes_AR
dc.subject.other1-Methylcyclopropeneeng
dc.subject.other1-Metilciclopropenoes_AR
dc.titleExposure to Direct Sunlight during the Growing Season Delays Postharvest Softening of ‘Williams’ Pears and Improves Their Response to 1-Methylcyclopropenees_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Alto Vallees_AR
dc.description.filFil: Raffo Benegas, María Dolores. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentinaes_AR
dc.description.filFil: Sánchez, Enrique Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Alto Valle; Argentinaes_AR
dc.description.filFil: Sozzi, Gabriel Oscar. Universidad de Buenos Aires. Facultad de Agronomía; Argentinaes_AR
dc.description.filFil: Sozzi, Gabriel Oscar. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.subtypecientifico


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