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resumen

Resumen
Trehalose 6-phosphate (T6P) is an endogenous sugar signal in plants that promotes growth, yet it cannot be introduced directly into crops or fully genetically controlled. Here we show that wheat yields were improved using a timed microdose of a plant-permeable, sunlight-activated T6P signaling precursor, DMNB-T6P, under a variety of agricultural conditions. Under both well-watered and water-stressed conditions over 4 years, DMNB-T6P stimulated yield of [ver mas...]
dc.contributor.authorGriffiths, Cara A.
dc.contributor.authorXiaochao, Xue
dc.contributor.authorMiret, Javier A.
dc.contributor.authorSalvagiotti, Fernando
dc.contributor.authorAcevedo-Siaca, Liana G.
dc.contributor.authorGimeno, Jacinta
dc.contributor.authorReynolds, Matthew P.
dc.contributor.authorHassall, Kirsty L.
dc.contributor.authorHalsey, Kirstie
dc.contributor.authorPuranik, Swati
dc.contributor.authorOszvald, Maria
dc.contributor.authorKurup, Smita
dc.contributor.authorDavis, Benjamin G.
dc.contributor.authorPaul, Matthew J.
dc.date.accessioned2025-05-20T12:25:26Z
dc.date.available2025-05-20T12:25:26Z
dc.date.issued2025-04
dc.identifier.issn1087-0156
dc.identifier.issn1546-1696
dc.identifier.otherhttps://doi.org/10.1038/s41587-025-02611-1
dc.identifier.urihttp://hdl.handle.net/20.500.12123/22352
dc.identifier.urihttps://www.nature.com/articles/s41587-025-02611-1
dc.description.abstractTrehalose 6-phosphate (T6P) is an endogenous sugar signal in plants that promotes growth, yet it cannot be introduced directly into crops or fully genetically controlled. Here we show that wheat yields were improved using a timed microdose of a plant-permeable, sunlight-activated T6P signaling precursor, DMNB-T6P, under a variety of agricultural conditions. Under both well-watered and water-stressed conditions over 4 years, DMNB-T6P stimulated yield of three elite varieties. Yield increases were an order of magnitude larger than average annual genetic gains of breeding programs and occurred without additional water or fertilizer. Mechanistic analyses reveal that these benefits arise from increased CO2 fixation and linear electron flow (‘source’) as well as from increased starchy endosperm volume, enhanced grain sieve tube development and upregulation of genes for starch, amino acid and protein synthesis (‘sink’). These data demonstrate a step-change, scalable technology with net benefit to the environment that could provide sustainable yield improvements of diverse staple cereal crops.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherSpringer Naturees_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceNature Biotechnology : 1-29. (Published: 29 April 2025)es_AR
dc.subjectTrigoes_AR
dc.subjectWheateng
dc.subjectRendimientoes_AR
dc.subjectYieldseng
dc.subjectFitomejoramientoes_AR
dc.subjectPlant Breedingeng
dc.subjectTrehalosaes_AR
dc.subjectTrehaloseeng
dc.subjectVariedadeses_AR
dc.subjectVarietieseng
dc.subject.otherTrehalose 6-phosphateeng
dc.titleMembrane-permeable trehalose 6-phosphate precursor spray increases wheat yields in field trialses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Oliveroses_AR
dc.description.filFil: Griffiths, Cara A. Rothamsted Research; Reino Unidoes_AR
dc.description.filFil: Xiaochao, Xue. University of Oxford. Department of Chemistry; Reino Unidoes_AR
dc.description.filFil: Miret, Javier A. Rothamsted Research; Reino Unidoes_AR
dc.description.filFil: Salvagiotti, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentinaes_AR
dc.description.filFil: Salvagiotti, Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Acevedo-Siaca, Liana G. Wageningen University. Horticulture and Product Physiology; Países Bajoses_AR
dc.description.filFil: Acevedo-Siaca, Liana G. International Maize and Wheat Improvement Centre (CIMMYT). Global Wheat Program; Méxicoes_AR
dc.description.filFil: Gimeno, Jacinta. International Maize and Wheat Improvement Centre (CIMMYT). Global Wheat Program; Méxicoes_AR
dc.description.filFil: Reynolds, Matthew P. International Maize and Wheat Improvement Centre (CIMMYT). Global Wheat Program; Méxicoes_AR
dc.description.filFil: Hassall, Kirsty L. University of Warwick. Department of Statistics; Reino Unidoes_AR
dc.description.filFil: Hassall, Kirsty L. Rothamsted Research; Reino Unidoes_AR
dc.description.filFil: Halsey, Kirstie. Rothamsted Research; Reino Unidoes_AR
dc.description.filFil: Puranik, Swati. Rothamsted Research; Reino Unidoes_AR
dc.description.filFil: Oszvald, Maria. Rothamsted Research; Reino Unidoes_AR
dc.description.filFil: Kurup, Smita. Rothamsted Research; Reino Unidoes_AR
dc.description.filFil: Davis, Benjamin G. University of Oxford. Department of Chemistry; Reino Unidoes_AR
dc.description.filFil: Davis, Benjamin G. University of Oxford. Department of Pharmacology; Reino Unidoes_AR
dc.description.filFil: Davis, Benjamin G. Rosalind Franklin Institute; Reino Unidoes_AR
dc.description.filFil: Paul, Matthew J. Rothamsted Research; Reino Unidoes_AR
dc.subtypecientifico


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