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Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value
(2017-06)Onion pyruvate concentration is used as a predictor of flavor intensity and nutraceutical value. The protocol of Schwimmer and Weston (SW) (1961) is the most widespread methodology for estimating onion pyruvate. Anthon and ... -
Wastewater and Grey Water Footprint Assessment of the Olive Oil Production Process in Northwest Argentina
(MDPI, 2024-06)Argentina stands as the leading producer and exporter of olive products in the Americas, with the province of La Rioja as its main productive area. Since the 1990s, the olive grove cultivated area and related agro-industry ...