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Diferenciación de parámetros de calidad de soja según zona agroecológica de producción. Reconocimiento de origen
(Estación Experimental Agropecuaria Balcarce, INTA., 2023-05)Objetivo específico de la línea fue cuantificar parámetros de calidad industrial del grano de soja (proteína y aceite) según zona agroecológica de producción. -
Differentiation of soybean quality parameters according to production environment: linkage to the origin
(Estación Experimental Agropecuaria Balcarce, INTA., 2023-09)The objective of this study was to quantify quality parameters (protein and oil) from soybean produced in different environments in the SE of Buenos Aires, hypothesizing that concentration of both grain components is ... -
Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process
(Escola Superior de Agricultura Luiz de Queiroz (Brasil), 2023)Soybean seeds (Glycine max) were dried under real scale conditions to different final moisture content (m.c.) (9.1, 9.7, 10.9 %, and control with 16.2 %) and processed through extruding-expelling. Results indicated that ... -
Soybean grain protein and oil differences between Argentine cropping areas: an on-farn sampling approach
(Donau Soja, 2023-09-21)Soybean (Glycine max (L.) Merr.) is the most important crop in Argentina. It grows in different types of environments along the national area, considering an ample latitudinal range (-21°S to -55°) and different crop ...