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Abstract
In Argentina, during 2023 22 000 tons of chickpea were produced in 74 000 ha. In recent years, plants showing chlorosis, overgrowth and stunting symptoms have been observed in chickpea crops This set of symptoms was named chickpea yellowing syndrome ( CYS). Theaim of this study was to determine the biotic agents associated with CYS in [ver mas...]
dc.contributor.authorPugliese, Bruno Daniel
dc.contributor.authorEdwards Molina, Juan Pablo
dc.contributor.authorCamiletti, Boris Xavier
dc.contributor.authorRodriguez Pardina, Patricia
dc.contributor.authorPastor, Silvina Estela
dc.date.accessioned2024-08-30T12:25:03Z
dc.date.available2024-08-30T12:25:03Z
dc.date.issued2024-07-27
dc.identifier.urihttp://hdl.handle.net/20.500.12123/19176
dc.descriptionPoster
dc.description.abstractIn Argentina, during 2023 22 000 tons of chickpea were produced in 74 000 ha. In recent years, plants showing chlorosis, overgrowth and stunting symptoms have been observed in chickpea crops This set of symptoms was named chickpea yellowing syndrome ( CYS). Theaim of this study was to determine the biotic agents associated with CYS in Argentina,eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherAmerican Phytopathological Society (APS)es_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceThe American Phytopathological Society Annual Meeting; Plant Health 2024. July 27-30 . Memphis, Tennesseees_AR
dc.subjectArgentinaes_AR
dc.subjectGarbanzoes_AR
dc.subjectChickpeaseng
dc.subjectFusariumes_AR
dc.subject.otherChickpea Yellowing Syndromeeng
dc.subject.other(CYS)eng
dc.titleIdentification of biotic agents associated with chickpea yellowing syndrome (CYS) in Argentinaes_AR
dc.typeinfo:ar-repo/semantics/documento de conferenciaes_AR
dc.typeinfo:eu-repo/semantics/conferenceObjectes_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenInstituto de Patología Vegetales_AR
dc.description.filFil: Pugliese, Bruno Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Fitopatología y Modelización Agrícola (UFyMA); Argentinaes_AR
dc.description.filFil: Pugliese, Bruno Daniel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentinaes_AR
dc.description.filFil: Pugliese, Bruno Daniel. University of Illinois Urbana; Estados Unidoses_AR
dc.description.filFil: Edwards Molina, Juan Pablo. Asesor Privado; Argentinaes_AR
dc.description.filFil: Camiletti, B.X. University of Illinois Urbana; Estados Unidoses_AR
dc.description.filFil: Rodriguez Pardina, Patricia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentinaes_AR
dc.description.filFil: Rodriguez Pardina, Patricia. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Fitopatología y Modelización Agrícola (UFyMA); Argentinaes_AR
dc.description.filFil: Pastor, Silvina Estela. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentinaes_AR
dc.description.filFil: Pastor, Silvina Estela. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Fitopatología y Modelización Agrícola (UFyMA); Argentinaes_AR
dc.subtypeponencia


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