Títulos
Mostrando ítems 8917-8936 de 12705
-
Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions
(Elsevier, 2022-03)Chia (Salvia hispanica L.) has increased its consumption because its grains have the highest content of omega-3 acid among grain crops. The objective was to determine the effect of environmental conditions on oil and protein ... -
Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening
(Wiley, 2015-03)“Arauco” is the only olive (Olea europaea L.) cultivar recognized from Argentina in the World Catalogue of Olive Varieties. Drupes from this cultivar were handpicked at different stages of fruit development and ripening—referred ... -
Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina : their relationship with climatic variables and seed yield
(ACS Publications, 2003-09)The ratio of oleic to linoleic acids (O/L) and the tocopherol content are important features in determining peanut (Arachis hypogaea) seed shelf life. Soluble carbohydrates are known to be important precursors in roasted ... -
Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina)
(Instituto de la Grasa, CSIC, 2021-12)‘Arauco’ forms part of the over two thousand olives (Olea europaea L.) varieties identified worldwide with the peculiarity of being the only recognized variety from Argentina. In this work, the fruit and oil characteristics ... -
Oil quality of maize and soybean genotypes with increased oleic acid percentage as affected by intercepted solar radiation and temperature
(Elsevier, 2012-02-27)Oil fatty acid composition of traditional genotypes of several crops including maize and soybean is affected by intercepted solar radiation per plant and temperature during grain filling. The effect of intercepted radiation ... -
Oídio de la vid Uncinula necator
(EEA La Consulta, INTA, 2022-07)El oidio de la vid es una enfermedad producida por Oidium tuckeri, fase asexual (= Uncinula necator, fase sexual), que ataca los órganos verdes de la planta, durante todo el ciclo vegetativo. Pasa el invierno como micelio ... -
Ojos que no ven… ¿Qué podemos hacer para incluir más a la fracción subterránea en estudios de vegetación?
(Asociación Argentina de Ecología, 2020-06)Conocer la estructura y el funcionamiento de la fracción subterránea de la vegetación es fundamental para comprender numerosos procesos que ocurren en distintos niveles de organización. Sin embargo, dicha fracción fue menos ... -
Olas de calor : efecto sobre la fecha de brotación, el crecimiento de brotes y los tejidos conductores de agua en plantas de vid cv.Malbec
(2014)El artículo presenta los resultados de un ensayo realizado en la EEA Mendoza INTA relacionado con el cambio climático. Se evaluaron los efectos que pueden tener las olas de calor, ocurridas antes de la brotación, sobre ... -
Olas de calor y su relación con el ciclo del cultivo de maíz en la localidad de Anguil
(Asociación Argentina de Agrometeorología, 2018-09-19)El objetivo de este trabajo fue caracterizar la ocurrencia de periodos sostenidos de temperaturas máximas 29 extremas u olas de calor definidos a partir del umbral térmico crítico para maíz, y relacionarlos con el ciclo ... -
Olfactory attraction of the larval parasitoid, Hyposoter horticola, to plants infested with eggs of the host butterfly, Melitaea cinxia
(Entomological Society of America, 2010-01)Parasitoids locate inconspicuous hosts in a heterogeneous habitat using plant volatiles, some of which are induced by the hosts. Hyposoter horticola Gravenhost (Hymenoptera: Ichneumonidae) is a parasitoid of the Glanville ... -
Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments
(2017-10)Olive (Olea europaea L.) is a crop well adapted to the environmental conditions prevailing in the Mediterranean Basin. Nevertheless, the increasing international demand for olive oil and table olives in the last two decades ... -
Olive floral development in different hedgerow positions and orientations as affected by irradiance
(2017-11-18)Irradiance received within the olive hedgerow canopy varies with respect to row orientation, spacing and hedge dimensions. These orchard management criteria offer the opportunity for improving productivity based on ... -
Olive fruit growth, tissue development and composition as affected by irradiance received in different hedgerow positions and orientations
(2016-01-26)Incident radiation strongly influences fruit development, but little is known regarding the specific responses to the radiation differences found at different canopy heights and orientations in the new intensive hedgerow ... -
Olive oil characterization of cv Arauco harvested at different times in areas with early frost in Mendoza, Argentina
(Wiley, 2019-09-12)BACKGROUND: Arauco is the only olive cultivar autochthonous from Argentina, and little has been reported so far regarding the management of this crop. In this work, variations in fruit and chemical characteristics of olives ... -
Olivicultura en el este rionegrino
(2014)Frantoio, Arbequina i-18, Arbequina y Koroneiki fueron las variedades que mejor comportamiento vegetativo presentaron desde su implantación. El resto de las variedades sufrieron daños o heridas en tronco y brotes por ... -
Omicron Waves in Argentina: Dynamics of SARS-CoV-2 Lineages BA.1, BA.2 and the Emerging BA.2.12.1 and BA.4/BA.5
(MDPI, 2023-01-22)The COVID-19 pandemic has lately been driven by Omicron. This work aimed to study the dynamics of SARS-CoV-2 Omicron lineages during the third and fourth waves of COVID-19 in Argentina. Molecular surveillance was performed ... -
On-farm soybean genetic progress and yield stability during the early 21st century: A case study of a commercial breeding program in Argentina and Brazil
(Elsevier, 2024-03)CONTEXT: Most studies assessing the genetic progress in soybean have traditionally focused on retrospectives approaches, where commercial genotypes released over an extended period are tested in a limited number of ... -
On-line speciation and quantification of four arsenical species in rice samples collected in Argentina using a HPLC–HG–AFS coupling
(2015)An investigation was carried out to explore further the analytical capabilities of the coupling high performance liquid chromatography (HPLC)–hydride generation (HG)–atomic fluorescence spectrometry (AFS) for the reliable ... -
One health approach to identify research needs on Rhipicephalus microplus ticks in the Americas
(MDPI, 2022-10)We aim to provide a harmonized view of the factors that affect the survival and promote the spread of R. microplus in the Neotropics, approaching its different facets of biology, ecology, distribution, and control. We ... -
Onion (Allium cepa L.) hybrid seed production: Sugar content variation during the flowering period
(Wiley, 2021-07)Honeybees are the most used pollinators for onion seed production. Two types of onion varieties are mainly grown worldwide: hybrids and open pollination (OP) cultivars. Although hybrids offer advantages to bulb growers, ...